公开(公告)号：WO2011003893A1

公开(公告)日：2011-01-13

申请号：PCT/EP2010/059618

申请日：2010-07-06

Applicant: DSM IP Assets B.V. ,  KLAASSEN, Paul ,  SUYLEKOM, VAN, Gijsberdina, Pieternella ,  GIELESEN, Bianca, Elisabeth, Maria ,  BROERS, Nicolette, Jasmijn ,  WIEDEMANN, Beate ,  LAAT, DE, Wilhelmus, Theodorus, Antonius, Maria

Inventor： KLAASSEN, Paul ,  SUYLEKOM, VAN, Gijsberdina, Pieternella ,  GIELESEN, Bianca, Elisabeth, Maria ,  BROERS, Nicolette, Jasmijn ,  WIEDEMANN, Beate ,  LAAT, DE, Wilhelmus, Theodorus, Antonius, Maria

IPC: C12P7/10

CPC classification number: C12P7/10 ,  C12P7/46 ,  Y02E50/16 ,  Y02E50/17 ,  Y02E50/343

Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia , and b) recovery of the fermentation product, wherein the yeast comprises the genes araA , araB and araD and the sugar composition comprises glucose, galactose and arabinose.

Abstract translation: 本发明涉及从糖组合物生产一种或多种发酵产物的方法，包括以下步骤：a）在属于酵母属，克鲁维酵母属，假丝酵母​​属，毕赤酵母属的酵母存在下发酵糖组合物 ，粟酒裂殖酵母属（Schizosaccharomyces），汉逊酵母（Hansenula），克洛克氏菌属（Schwanniomyces）或耶氏酵母属（Yarrowia），以及b）回收发酵产物，其中酵母包含araA，araB和araD基因，糖组合物包含葡萄糖，半乳糖和阿拉伯糖。