CREAMERS AND METHODS OF MAKING SAME
    1.
    发明申请
    CREAMERS AND METHODS OF MAKING SAME 审中-公开
    乳酪及其制造方法

    公开(公告)号:WO2012146777A1

    公开(公告)日:2012-11-01

    申请号:PCT/EP2012/057891

    申请日:2012-04-30

    CPC classification number: A23C13/14 A23C11/00 A23C11/06 A23L9/20

    Abstract: Creamers for whitening food products are provided. The creamers can have long-term stability, high whitening capacity and a pleasant mouth feel. In a general embodiment, the present disclosure provides a natural dairy creamer including a sugar, a fat, a protein having a globular protein denaturation degree between about 75% and about 98%, and a viscosity ranging between about 10 cP and about 70 cP when measured at a temperature of 4 °C and a shear rate of 75 s -1 .

    Abstract translation: 提供美白食品的奶精。 奶精可以具有长期的稳定性,高的美白能力和令人愉快的口感。 在一般实施方案中,本公开提供了一种天然乳制奶油,其包括糖,脂肪,具有约75%至约98%之间的球状蛋白变性度的蛋白质,以及约10cP至约70cP之间的粘度范围 在4℃的温度和75s -1的剪切速率下测量。

    OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME
    2.
    发明申请
    OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME 审中-公开
    含氧稳定的油和混合物及其组合物

    公开(公告)号:WO2011065946A1

    公开(公告)日:2011-06-03

    申请号:PCT/US2009/065944

    申请日:2009-11-25

    CPC classification number: A23D9/00 A23D7/0053

    Abstract: Oxidative stable oils and blends and liquid creamers containing same are provided. Methods for making liquid creamers are also provided. In a general embodiment, the present disclosure provides an oil blend having a final concentration of saturated fatty acids that is no more than 65% by weight of the total oil blend and a concentration of trans fatty acids that is no more than 1% by weight of the total oil blend. The oil blend may include, for example, coconut oil, palm oil, palm oil fractions and high oleic sunflower oil, alone or in combinations thereof. The oil blends may be used in liquid creamers and result in oxidative and emulsion stability for the required shelf life of the liquid creamers.

    Abstract translation: 提供氧化稳定油和含有它们的混合物和液体奶精。 还提供了制备液体奶精的方法。 在一般实施方案中,本公开提供了一种油混合物,其具有饱和脂肪酸的终浓度,其不超过总油混合物的65重量%,反式脂肪酸的浓度不超过1重量% 的总油混合物。 油混合物可以包括例如椰子油,棕榈油,棕榈油馏分和高油酸向日葵油,其单独或组合使用。 油混合物可用于液体奶精,并且对液体奶精所需的保存期限产生氧化和乳化稳定性。

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