公开(公告)号：WO1985002980A1

公开(公告)日：1985-07-18

申请号：PCT/DK1984000120

申请日：1984-12-18

Applicant: CHR. HANSEN'S LABORATORIUM A/S ,  HOIER, Erik ,  HARBOE, Marianne, Kirsten ,  PEITERSEN, Nicolai

Inventor： CHR. HANSEN'S LABORATORIUM A/S

IPC: A23C19/032

CPC classification number: A23C19/04 ,  A23C19/0285 ,  A23C19/0326

Abstract: In a process for producing cheese from milk, an inactive milk-clotting enzyme and optionally chymosin or another suitable proteolytic enzyme is added to the milk, optionally simultaneously with or after adding a starter culture, to form a curd, at least part of the inactive enzyme is activated, and the resulting curd is converted to the ripened cheese. The milk employed is preferably concentrated milk, and the inactive milk-clotting enzyme is preferably prochymosin.

Abstract translation: 在从牛奶生产奶酪的过程中，将无活性的凝乳酶和任选的凝乳酶或另一种合适的蛋白水解酶加入到乳中，任选地在加入起始培养物之后或之后加入起始培养物，以形成凝乳，至少部分惰性 酶被活化，所得凝乳转化成成熟的干酪。 所用的牛奶优选为浓缩乳，而无活性的凝乳酶优选为凝乳酶原。