公开(公告)号：WO2005089040A3

公开(公告)日：2005-09-29

申请号：PCT/DK2005/000205

申请日：2005-03-23

Applicant: CHR. HANSEN A/S ,  HARBOE, Marianne, Kirsten ,  MAARTEN VAN DEN BRINK, Johannes ,  JOHANSEN, Eric ,  RAHBEK-NIELSEN, Henrik ,  LARSEN, Raul ,  RAMPILLI, Marco

Inventor： HARBOE, Marianne, Kirsten ,  MAARTEN VAN DEN BRINK, Johannes ,  JOHANSEN, Eric ,  RAHBEK-NIELSEN, Henrik ,  LARSEN, Raul ,  RAMPILLI, Marco

IPC: C12N9/64

Abstract: The invention relates to a preparative method of obtaining a highly purified preparation of an aspartic protease, chymosin C. The invention further relates to the use of chymosin C in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species, which are used in cheese.

公开(公告)号：WO2005089040A2

公开(公告)日：2005-09-29

申请号：PCT/DK2005000205

申请日：2005-03-23

Applicant: HANSENS LAB ,  HARBOE MARIANNE KIRSTEN ,  MAARTEN VAN DEN BRINK JOHANNES ,  JOHANSEN ERIC ,  RAHBEK-NIELSEN HENRIK ,  LARSEN RAUL ,  RAMPILLI MARCO

Inventor： HARBOE MARIANNE KIRSTEN ,  MAARTEN VAN DEN BRINK JOHANNES ,  JOHANSEN ERIC ,  RAHBEK-NIELSEN HENRIK ,  LARSEN RAUL ,  RAMPILLI MARCO

IPC: C12N9/64

CPC classification number: C12N9/6483 ,  C12Y304/23004

Abstract: The invention relates to a preparative method of obtaining a highly purified preparation of an aspartic protease, chymosin C. The invention further relates to the use of chymosin C in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species, which are used in cheese.

Abstract translation: 本发明涉及一种获得天冬氨酸蛋白酶，凝乳酶C的高度纯化制剂的制备方法。本发明还涉及基于来自任何动物物种的牛奶和奶的奶酪制造中乳凝素组合物中乳糖凝胶C的用途，其中 用于奶酪。