公开(公告)号：WO2021130553A1

公开(公告)日：2021-07-01

申请号：PCT/IB2020/053232

申请日：2020-04-03

Applicant: LEE, Peter Kyoung

Inventor： LEE, Peter Kyoung

IPC: A23F5/04 ,  A23F5/10 ,  A23F5/24 ,  A23F5/48 ,  A23F5/02 ,  A23F5/46 ,  C12G3/02 ,  C12G3/055

Abstract: A system and method of manufacturing a fermented coffee formulation produces roasted and fermented coffee beans, fermented coffee juice, and a fermented coffee oil. The system includes a quantity of unprocessed coffee fruit, a quantity of primary fermentation blend, a supplemental fermentation blend, a first container, a second container, a roasting machine, and a cooling tray. The method begins by fermenting the quantity of unprocessed coffee fruit with the primary fermentation blend in the first container for coffee cherry juice. Then, a quantity of fermented coffee beans is separated from a quantity of fermented coffee fruit. In order to produce coffee beans, the quantity of fermented coffee beans is lightly roasted with the roasting machine, cooled with the cooling tray, and fermented again with the supplemental fermentation blend in the second container. A quantity of reroasted-and-referemented coffee beans is produced with the roasting machine. Fermented coffee oil is then extracted.