METHOD AND APPARATUS FOR MANUFACTURING PROTEIN BEVERAGES
    1.
    发明申请
    METHOD AND APPARATUS FOR MANUFACTURING PROTEIN BEVERAGES 审中-公开
    用于制造蛋白质饮料的方法和装置

    公开(公告)号:WO2009137332A3

    公开(公告)日:2010-04-01

    申请号:PCT/US2009042360

    申请日:2009-04-30

    CPC classification number: A23L2/66

    Abstract: An apparatus for hot filling containers with protein beverage may comprise a batch tank adapted for receiving a protein beverage, a first heat exchanger adapted for heating the protein beverage to a pasteurizing temperature, a reservoir adapted for receiving the protein beverage and having an overflow stream of the protein beverage, a filler adapted for at least partially filling containers with the protein beverage, a second heat exchanger adapted for cooling the overflow stream, a rework tank adapted for receiving the overflow stream, and a control valve adapted for controlling a percentage of the overflow stream recycled to the first heat exchanger from the rework tank such that the protein beverage remains substantially free of floe. A method for making a protein beverage substantially free of floe is also described.

    Abstract translation: 用蛋白质饮料热灌装容器的装置可以包括适于接收蛋白质饮料的分批罐,适于将蛋白饮料加热至巴氏杀菌温度的第一热交换器,适于接收蛋白质饮料并具有蛋白质饮料的溢流 所述蛋白质饮料,适于至少部分地用所述蛋白质饮料填充容器的填充物,适于冷却所述溢流的第二热交换器,适于接收所述溢流的返修罐以及适于控制所述溢流的百分比的控制阀 溢流流从返工槽再循环到第一热交换器,使得蛋白饮料基本上不含絮状物。 还描述了制造基本上不含絮状物的蛋白质饮料的方法。

    GRIP FOR BEVERAGE CONTAINER
    3.
    发明申请
    GRIP FOR BEVERAGE CONTAINER 审中-公开
    饮料容器盖

    公开(公告)号:WO2005094484A3

    公开(公告)日:2006-04-13

    申请号:PCT/US2005009637

    申请日:2005-03-23

    CPC classification number: B65D1/0276 B65D23/102 B65D2501/0036

    Abstract: A beverage container with a grip formed in side and bottom walls thereof. The grip includes a V-shaped groove on a side wall that receives a finger of a consumer (e.g., a thumb or set of fingers) and a recess formed in a bottom wall of the container to receive one or more other fingers of the consumer's hand. When gripped in this fashion a lower corner of the bottle may be located in the palm of the consumer's hand. The groove in the side wall is formed in the side wall sufficiently close to the bottom wall to allow the hands of most consumers to use the grip. The V shape points upward. Either side of the V can be used depending on whether the consumer wishes to grip with their right hand or their left hand.

    Abstract translation: 具有形成在其侧壁和底壁中的把手的饮料容器。 握把包括在侧壁上的V形凹槽,其接收消费者的手指(例如,拇指或指套)和形成在容器的底壁中的凹部,以容纳消费者的一个或多个其他手指 手。 当以这种方式抓住时,瓶的下角可以位于消费者手中的手掌中。 侧壁中的凹槽在足够靠近底壁的侧壁中形成,以允许大多数消费者的手使用手柄。 V形向上指向。 根据消费者是否希望用右手或左手握住V可以使用V的任一侧。

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