公开(公告)号：WO2006028375A3

公开(公告)日：2006-10-19

申请号：PCT/NL2005000663

申请日：2005-09-12

Applicant: SOUP O MATIC B V ,  STOTER FERDINAND PIERRE HUBERT ,  BOOGERS ANTONIUS WILHELMUS BER

Inventor： STOTER FERDINAND PIERRE HUBERT ,  BOOGERS ANTONIUS WILHELMUS BER

IPC: A47J36/24 ,  A47J31/40 ,  A47J31/46 ,  B01F7/18

CPC classification number: B01F15/00824 ,  B01F7/22 ,  B01F15/065 ,  B01F2015/062

Abstract: A device (1) for serving hot consumption liquids has a storage kettle (3) with a spout (7) in the middle of the bottom (5). The device also has a covering device (34), which covers the consumption liquid in the storage kettle during operation. This ensures that the consumption liquid is not exposed to the air present in the storage kettle above the consumption liquid. It has appeared that the quality of the consumption liquid deteriorates due to condensation. If the consumption liquid is soup, condensation will make it thicker and saltier, as water evaporates from the soup. To keep the soup homogeneous, the device (1) has stirrers (29), which comprise a stirring element (30) that is connected to an electrical motor (31). A double-bladed propeller forms the stirring element (30), the blades (32) of which are twisted 45 degrees. The blades (32) essentially protrude parallel to the bottom (5) of the storage kettle (3).

Abstract translation: 用于服务热消耗液体的装置（1）具有在底部（5）的中部具有喷口（7）的储存罐（3）。 该装置还具有覆盖装置（34），其在操作期间覆盖储存罐中的消耗液体。 这样可以确保消耗液体不会暴露于消耗液体以上储存罐中存在的空气。 看来，消费液质量由于冷凝而恶化。 如果消耗的液体是汤，则会从汤中蒸发出水分，因此冷凝会使其变稠和变咸。 为了保持汤均匀，装置（1）具有搅拌器（29），其包括连接到电动机（31）的搅拌元件（30）。 双叶螺旋桨形成搅拌元件（30），其叶片（32）扭转45度。 叶片（32）基本上平行于储存罐（3）的底部（5）突出。