公开(公告)号：WO2012144083A1

公开(公告)日：2012-10-26

申请号：PCT/JP2011/060201

申请日：2011-04-20

Applicant: NIPPON STARCH CHEMICAL CO., LTD. ,  TSUCHIYA, Yusuke ,  IESATO, Hisayuki ,  NAKAJIMA, Toru

Inventor： TSUCHIYA, Yusuke ,  IESATO, Hisayuki ,  NAKAJIMA, Toru

IPC: A23L1/176

CPC classification number: A23L1/005 ,  A23L7/157 ,  A23P20/12

Abstract: The present invention provides a coating material for fried or deep-fried foods maintaining crisp feel and soft feel of freshly fried or deep-fried foods even a long time after frying or deep-frying or after freezing-thawing as well as a premix comprising the coating material and such fried or deep-fried foods, more specifically, a coating material comprising an oil/fat-processed starch having a swelling degree of 2.5-8.5 ml which has been derived from a swelling-inhibited legume starch, is used for cooking fried or deep-fried foods.

Abstract translation: 本发明提供一种用于油炸或油炸食品的油料或油炸食品的涂料，即使在油炸或油炸或冷冻 - 融化之后甚至长时间保持新鲜油炸或油炸食品的脆感和柔软的感觉以及包含 涂料和这种油炸或油炸食品，更具体地说，包括由膨胀抑制豆类淀粉衍生的具有2.5-8.5ml溶胀度的油/脂肪加工淀粉的涂料用于烹饪 油炸或油炸食品。