ESSENTIAL OIL DERIVATIVES, THEIR PREPARATION AND USES
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    发明申请
    ESSENTIAL OIL DERIVATIVES, THEIR PREPARATION AND USES 审中-公开
    基础油衍生物,其制备和用途

    公开(公告)号:WO2016185249A1

    公开(公告)日:2016-11-24

    申请号:PCT/IB2015/053591

    申请日:2015-05-15

    IPC分类号: A23K1/16 A23L1/03 C11B9/00

    摘要: Compounds are described which are derivatives of essential oils, functionalized in order to improve their antibacterial, antiprotozoal and antiviral activity, reduce their volatility and modify their solubility in certain solvents, particularly water. Additionally, also the palatability has been significantly improved with respect to the starting essential oils. These compounds are designed 5 to be used as food ingredients in food products for nutritional purposes and extra-nutritional (as prebiotics) purposes, in both human and animal feed industries, even if these compounds can be successfully used also in cosmetics, detergents and for the control of the microbial load in general.

    摘要翻译: 描述了作为精油衍生物的化合物,其官能化以提高其抗细菌,抗原虫和抗病毒活性,降低其挥发性并改变其在某些溶剂,特别是水中的溶解度。 另外,关于起始精油,适口性也得到显着改善。 这些化合物被设计为在人类和动物饲料工业中用作营养目的和超营养(作为益生元)用途的食品中的食品成分,即使这些化合物也可以成功地用于化妆品,洗涤剂和 一般控制微生物负荷。