公开(公告)号：WO2020086916A9

公开(公告)日：2020-04-30

申请号：PCT/US2019/057967

申请日：2019-10-24

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： GHOTRA, Baljit ,  HALALIPOUR, Ali ,  MARION, Eric ,  SANBORN, Alexandra ,  ZHU, Lijia

IPC: C08B30/12 ,  C08B30/00 ,  A23L27/00

Abstract: Disclosed herein are processing methods for producing a physically modified starch and for producing a physically modified flour and/or starch flour mixture. The starch process comprises adding at least one salt or additive to a starch, adjusting the pH of the starch to alkaline, and dewatering the starch using a filter to obtain filtered solids. The process further comprises drying the filtered solids, spreading a layer of dried filtered solids on a surface, and heating the dried filtered solids while on the surface to a temperature of about 100° C to 190° C to obtain the physically modified starch. In an embodiment, the flour and/or starch/flour mixture process comprises preparing a thermally inhibited flours and/or starch/flour mixtures starting with or without additives, pH adjustment, followed by heat treating the flour and/or starch/flour mixtures directly to obtain the physically modified flour and/or starch flour mixture.

公开(公告)号：WO2020086916A1

公开(公告)日：2020-04-30

申请号：PCT/US2019/057967

申请日：2019-10-24

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： GHOTRA, Baljit ,  HALALIPOUR, Ali ,  MARION, Eric ,  SANBORN, Alexandra ,  ZHU, Lijia

IPC: C08B30/12 ,  C08B30/00 ,  A23L27/00

Abstract: Disclosed herein are processing methods for producing a physically modified starch and for producing a physically modified flour and/or starch flour mixture. The starch process comprises adding at least one salt or additive to a starch, adjusting the pH of the starch to alkaline, and dewatering the starch using a filter to obtain filtered solids. The process further comprises drying the filtered solids, spreading a layer of dried filtered solids on a surface, and heating the dried filtered solids while on the surface to a temperature of about 100° C to 190° C to obtain the physically modified starch. In an embodiment, the flour and/or starch/flour mixture process comprises preparing a thermally inhibited flours and/or starch/flour mixtures starting with or without additives, pH adjustment, followed by heat treating the flour and/or starch/flour mixtures directly to obtain the physically modified flour and/or starch flour mixture.