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    AUTOMATED GRILL
    1.
    发明申请
    AUTOMATED GRILL 审中-公开
    自动磨

    公开(公告)号：WO2003088793A1

    公开(公告)日：2003-10-30

    申请号：PCT/US2003/011944

    申请日：2003-04-16

    Applicant: CARRIER COMMERCIAL REFRIGERATION, INC. ,  MCDONALD'S CORPORATION

    Inventor： SANDS, Jeffrey L. ,  PELLICANE, Jack ,  CONLIN, James D. ,  FRANKEN, Thomas J. ,  FRANKLIN, Andrew Paul ,  GINNER, Randy L. ,  GLAVAN, Ronald J. ,  GLAWE, Scott A. ,  HILL, David A. ,  NEWBERRY, Michael J. ,  CALZADA, Manuel ,  EWALD, Henry Thomas

    IPC: A47J37/04

    CPC classification number: A47J37/044 ,  A47J37/1228

    Abstract: An automated grill (20) automatically transfers frozen food from a freezer component (22) to grilling component (26) by an automatic loading device (24) in response to a signal. Frozen food (52) is loaded in a loading side (32) in the freezer component. When the signal is received indicating that the food is to be grilled, food in a feeding side (34) is raised and delivered to the loading device. When a sensor detects that food is positioned in the loading device, the loading device removes the food from the freezer component and into the grilling component. The food is then grilled as it travels between two substantially vertical grilling structures (80a, 80b ) each surrounded by a conveyor belt (92a, 92b). Preferably, the conveyor belt is made of a non-stick coated Invar. A lateral sensor (98a, 98b) detects and compensates for lateral movement of the conveyor belts. After the food exits the grilling component, the food slides onto a heated holding area (108) for serving.

    Abstract translation: 响应于信号，自动烤架（20）通过自动加载装置（24）自动地将冷冻食品从冷冻部件（22）转移到烤制部件（26）。 冷冻食品（52）装载在冷冻部件中的装载侧（32）中。 当接收到指示食物要被烧烤的信号时，进料侧（34）中的食物被提起并传送到装载装置。 当传感器检测到食物位于装载装置中时，装载装置将食物从冷冻部件移除到烧烤部件中。 然后，食物在两个基本上垂直的烧烤结构（80a，80b）之间行进时，每个由传送带（92a，92b）包围。 优选地，传送带由不粘涂层的堰形成。 横向传感器（98a，98b）检测和补偿传送带的横向移动。 在食物离开烧烤部件后，食物滑动到加热的保持区域（108）上。

    GRILLING COMPONENT
    3.
    发明申请
    GRILLING COMPONENT 审中-公开
    烧烤配件

    公开(公告)号：WO2003088794A1

    公开(公告)日：2003-10-30

    申请号：PCT/US2003/011963

    申请日：2003-04-16

    Applicant: CARRIER COMMERCIAL REFRIGERATION, INC. ,  MCDONALD'S CORPORATION

    Inventor： SANDS, Jeffrey L. ,  PELLICANE, Jack ,  CONLIN, James, D. ,  FRANKEN, Thomas, J. ,  FRANKLIN, Andrew, Paul ,  GINNER, Randy, L. ,  GLAVAN, Ronald, J. ,  GLAWE, Scott, A. ,  HILL, David, A. ,  NEWBERRY, Michael, J. ,  CALZADA, Manuel ,  EWALD, Henry, Thomas

    IPC: A47J37/04

    CPC classification number: A47J37/044 ,  A47J37/045

    Abstract: A grilling component includes a pair of grilling structures (80a, 80b) supported at an oblique angle from the vertical. Each grilling structure (80a, 80b) includes a heater (82a, 82b) and a moveable conveyor belt (92a, 92b) positioned around the heater. As the food travels on the conveyor belts between the heaters, the food is cooked. Preferably, the conveyor belt is made of a non-stick coated Invar TM . A lateral sensor (98a, 98b) positioned proximate to an edge of each of the conveyor belts detects and compensates for lateral movement of the conveyor belts. After the food exits the grilling structures, the food slides onto a heated holding area (108) for serving.

    Abstract translation: 烧烤部件包括一对烧烤结构（80a，80b），其以与垂直方向成倾斜的角度支撑。 每个烧烤结构（80a，80b）包括加热器（82a，82b）和位于加热器周围的可移动传送带（92a，92b）。 当食物在加热器之间的传送带上行进时，食物被烹饪。 优选地，传送带由不粘涂层Invar TM TM制成。 定位在每个传送带边缘附近的横向传感器（98a，98b）检测和补偿传送带的横向运动。 食物离开烧烤结构后，食物滑动到加热的保存区域（108）上供食用。

    AUTOMATED FREEZER COMPONENT
    4.
    发明申请
    AUTOMATED FREEZER COMPONENT 审中-公开
    自动冷冻机组件

    公开(公告)号：WO2003089860A1

    公开(公告)日：2003-10-30

    申请号：PCT/US2003/011943

    申请日：2003-04-16

    Applicant: CARRIER COMMERCIAL REFRIGERATION, INC. ,  MCDONALD'S CORPORATION

    Inventor： SANDS, Jeffrey, L. ,  PELLICANE, Jack ,  CONLIN, James, D. ,  FRANKEN, Thomas, J. ,  FRANKLIN, Andrew, Paul ,  GINNER, Randy, L. ,  GLAVAN, Ronald, J. ,  GLAWE, Scott, A. ,  HILL, David, A. ,  NEWBERRY, Michael, J. ,  CALZADA, Manuel ,  EWALD, Henry, Thomas

    IPC: F25D25/04

    CPC classification number: G07F17/0071 ,  F25D25/04 ,  G07F11/10 ,  G07F11/54

    Abstract: A freezer component stores and removes frozen food in response to a signal, it includes a rotatable portion, a loading side and the feeding side. Two raiseable platforms are located in each of the loading side and the feeding side. Food is loaded into the freezer component by placing food onto the platforms positioned in the loading side. The rotatable portion then rotates 180° to position the food-loaded platforms in the feeding side. The empty platforms now located in the loading side are loaded with additional food. When a signal is received, food in the feeding side removed from the freezer component by alternately raising the two platforms holding food. When the feeding side is empty and contains no more food, the rotatable portion rotates 180° in reverse direction. The food loaded platforms are now located in the feeding side. The empty platforms are located in the loading side and ready for loading.

    Abstract translation: 冷冻部件响应于信号存储和去除冷冻食品，其包括可旋转部分，装载侧和进料侧。 两个可升高的平台位于每个装载侧和进料侧。 食物通过将食物放置在位于装载侧的平台上而被装载到冷冻部件中。 然后可旋转部分旋转180°以将食物负载平台定位在进料侧。 现在位于装载端的空的平台装载了额外的食物。 当接收到信号时，通过交替地升高保持食物的两个平台，将进料侧的食物从冷冻部件中移出。 当进料侧为空并且不再含有食物时，可旋转部分沿相反方向旋转180°。 食物装载平台现在位于喂食侧。 空的平台位于装载侧，准备装载。

    DEVICE AND METHOD FOR COOKING FOOD ON A GRILL
    5.
    发明申请
    DEVICE AND METHOD FOR COOKING FOOD ON A GRILL 审中-公开

    公开(公告)号：WO2007044330A3

    公开(公告)日：2007-04-19

    申请号：PCT/US2006/038618

    申请日：2006-10-03

    Applicant: MCDONALD'S CORPORATION, A DELAWARE CORPORATION ,  CALZADA, Manuel ,  SIMMONS, Paul, G. ,  SUS, Jerry

    Inventor： CALZADA, Manuel ,  SIMMONS, Paul, G. ,  SUS, Jerry

    IPC: A47J37/06

    Abstract: The present invention relates to a device and a method for cooking food on a grill having opposed upper and lower platens wherein a gap spacing between the platens is adjusted in an initial stage and in subsequent stages of the cooking time for the meat. The method includes causing the food to be located between two opposed platens, the opposed platens each having opposed cooking surfaces and the opposed cooking surfaces defining a gap spacing that is adjustable, and adjusting the gap spacing between the platens so that during an initial stage of the cooking the gap spacing is equal to or less than the nominal initial uncooked thickness of the food, and during one or more subsequent stages of the cooking, after the initial stage, the gap spacing between the platens is varied.

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