专利检索 ap:("COORS BREWING COMPANY") AND inv:"BANHIDAI, Peter" 第 1 页

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发明申请
METHODS AND SYSTEMS FOR MAINTAINING CARBONATION LEVELS IN BEVERAGES USING DYNAMIC CARBONATION PRECONDITIONING 审中-公开

公开(公告)号：WO2023022903A1

公开(公告)日：2023-02-23

申请号：PCT/US2022/039850

申请日：2022-08-09

申请人： COORS BREWING COMPANY

发明人： BANHIDAI, Peter , STANDEN, Jon

IPC分类号： B67D1/00 , B67D1/12

摘要： An improved carbonation method, apparatus, and system includes a carbonation chamber, a temperature sensor, a pressure regulator, and a controller that determines a temperature of water entering the carbonation chamber and, when the temperature is above and outside of a predetermined temperature range, send a temperature adjustment to signal to a cooler to cool the water and, when the temperature is in the predetermined temperature range, determine whether a pressure of carbon dioxide gas entering the chamber should be adjusted corresponding to the specific temperature in the predetermined temperature range.