BIOPROTECTION OF DAIRY PRODUCTS
    1.
    发明申请

    公开(公告)号:WO2023073187A1

    公开(公告)日:2023-05-04

    申请号:PCT/EP2022/080233

    申请日:2022-10-28

    Abstract: The present invention relates to a novel Lactobacillus rhamnosus strain which is suitable for providing an antimicrobial effect in dairy and in dairy based products. According to another aspect, the present invention relates to an antimicrobial, antifungal or anti-yeast composition. According to yet another aspect, the present invention relates to a food product. According to another aspect, the invention relates to a method for manufacturing a food product. According to another aspect, the present invention relates to the use of a Lactobacillus rhamnosus strain for providing an antifungal effect in silage or in dairy products.

    BIOPROTECTION OF DAIRY PRODUCTS
    2.
    发明申请

    公开(公告)号:WO2023073183A1

    公开(公告)日:2023-05-04

    申请号:PCT/EP2022/080223

    申请日:2022-10-28

    Abstract: The present invention relates to a novel Lactobacillus easel strain which is suitable for providing an antimicrobial effect in dairy and in dairy based products. According to another aspect, the present invention relates to an antimicrobial, antifungal or anti-yeast composition. According to yet another aspect, the present invention relates to a food product. According to another aspect, the invention relates to a method for manufacturing a food product. According to another aspect, the present invention relates to the use of a Lactobacillus easel strain for providing an antifungal effect in silage or in dairy products.

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