公开(公告)号：WO1998016118A1

公开(公告)日：1998-04-23

申请号：PCT/ES1997000251

申请日：1997-10-16

Applicant: FUNDACION AZTI Isla de Txatxarramend

Inventor： FUNDACION AZTI Isla de Txatxarramend ,  POZO CARRO, Rogelio ,  GARCIA PALACIOS, Irene ,  NUIN GONZALEZ, Maider

IPC: A23B07/157

CPC classification number: A23B7/0441 ,  A23B7/04 ,  A23B7/06 ,  A23B7/157

Abstract: The process is economical, ecological and harmless, has a duration up to twenty days based on the cutting (II) immediately after the conventional peeling (I) whereafter the potatoes are immersed into a brine solution at 4 DEG C with a concentration from 1 to 25 % and a duration of 120 seconds, the potatoes being then dipped into a sodium metabisulfite solution at 4 DEG C, from 500 to 18.000 ppm during 120 seconds, the potatoes being then let to drip (V) during 3 minutes at 4 DEG C and subsequently stored in refrigerating conditions (VI) of the product, also at 4 DEG C.

Abstract translation: 该过程是经济的，生态的和无害的，基于在常规剥离（I）之后立即切割（II）的持续时间长达二十天，之后将土豆浸入4℃的盐水溶液中，浓度为1至 25％，持续时间120秒，然后将马铃薯浸入4℃的焦亚硫酸钠溶液中，在120秒钟内从500至18.000ppm浸渍，马铃薯然后在4℃下滴加（V）3分钟 并随后在4℃下储存在产品的制冷条件（VI）中。