公开(公告)号：WO2013186203A3

公开(公告)日：2014-02-06

申请号：PCT/EP2013062007

申请日：2013-06-11

Applicant: GIVAUDAN SA

Inventor： JORDAN JASON ,  BOM DAVID C ,  CHRISTENSON PHILIP A ,  EILERMAN ROBERT G ,  YANG XIAOGEN

IPC: A23L27/00 ,  A23L27/20 ,  C07C59/01 ,  C07C59/147 ,  C07C59/185 ,  C07D307/20

CPC classification number: A23L27/2026 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/1528 ,  A23C9/156 ,  A23L2/56 ,  A23L27/2028 ,  A23L27/2052 ,  A23L27/88 ,  C07C59/01 ,  C07C59/147 ,  C07C59/185 ,  C07D307/20 ,  C07D307/33

Abstract: A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (i) or (ii); (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups -CHO, or -CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from -CHOH, -CO, or -COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.

Abstract translation: 一种改变消耗品的味道的方法，包括向消耗性碱添加至少一种式（I）的化合物，其中（a）A选自部分（i）或（ii）; （b）n为0-7，使得X不存在或n为1-7的直链亚烷基; 和（c）Z不存在，Y是选自基团-CHO或-CH 2 OH的部分; 或（d）Z存在并且是C 1-7直链烷烃，Y选自-CHOH，-CO或-COC（CH 3）O。 结果是具有增强的口感和/或奶油的消耗品。