公开(公告)号：WO2022157611A8

公开(公告)日：2022-07-28

申请号：PCT/IB2022/050339

申请日：2022-01-17

Applicant: INTERCONTINENTAL GREAT BRANDS LLC

Inventor： SIERRA, Jose Toro ,  DANG, Bich Phuong

IPC: A23C19/045 ,  A23C9/142 ,  A23C19/076 ,  A23C19/09 ,  A23C19/0917 ,  A23C2210/00 ,  A23C2210/252 ,  A23C2210/254 ,  A23C9/1425

Abstract: A method for the manufacture of a cream cheese There is provided a method for the manufacture of a cream cheese, the method comprising: (i) providing cheese curds, (ii) providing a whey protein solution comprising ideal whey, (iii) subjecting the whey protein solution to a cavitation treatment sufficient to heat the whey protein solution to a temperature of at least 70°C to provide a heat-treated whey protein solution, (iv) mixing the cheese curds and the heat-treated whey protein solution to form a mixture, and (v) subjecting the mixture to a texture-building heat-treatment to form the cream cheese.

公开(公告)号：WO2022157611A2

公开(公告)日：2022-07-28

申请号：PCT/IB2022/050339

申请日：2022-01-17

Applicant: INTERCONTINENTAL GREAT BRANDS LLC

Inventor： SIERRA, Jose Toro ,  DANG, Bich Phuong

IPC: A23C19/045 ,  A23C9/142 ,  A23C19/076 ,  A23C19/09 ,  A23C19/0917 ,  A23C2210/00 ,  A23C2210/252 ,  A23C2210/254 ,  A23C9/1425

Abstract: A method for the manufacture of a cream cheese There is provided a method for the manufacture of a cream cheese, the method comprising: (i) providing cheese curds, (ii) providing a whey protein solution comprising ideal whey, (iii) subjecting the whey protein solution to a cavitation treatment sufficient to heat the whey protein solution to a temperature of at least 70°C to provide a heat-treated whey protein solution, (iv) mixing the cheese curds and the heat-treated whey protein solution to form a mixture, and (v) subjecting the mixture to a texture-building heat-treatment to form the cream cheese.