PACKAGED FOOD PRODUCT WITH VEGETABLE COMPONENTS

    公开(公告)号:WO2018151793A1

    公开(公告)日:2018-08-23

    申请号:PCT/US2017/068676

    申请日:2017-12-28

    Abstract: A packaged food product (10) and methods of making and using it. In some embodiments the packaged food product may comprise a cup (20) containing multiple ingredients in sealed pouches (38) suitable for use in making an omelet or other egg-based entrees, with the cup being suitable for microwave cooking of an egg-based entree. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

    MICROWAVEABLE PACKAGED FOOD PRODUCT
    2.
    发明申请

    公开(公告)号:WO2019005954A1

    公开(公告)日:2019-01-03

    申请号:PCT/US2018/039737

    申请日:2018-06-27

    Abstract: A package containing nuts and suitable for microwave heating is described herein. The package is configured to heat the nuts and provide an aroma reminiscent of traditional, freshly-roasted nuts. The freshly-roasted nut attributes include an aroma, temperature, texture and taste, which are reproduced with the microwave package. The package preferably, though not necessarily, incorporates one or more susceptors in order to provide additional heating, such as conductive heating, to the nuts. The package also preferably includes a sufficient headspace to allow for the aromas to develop.

    PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES

    公开(公告)号:WO2018151794A1

    公开(公告)日:2018-08-23

    申请号:PCT/US2017/068677

    申请日:2017-12-28

    Abstract: A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

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