SYSTEMS AND METHODS OF SANITIZING POWDERED FOOD PRODUCT

    公开(公告)号:WO2022046495A1

    公开(公告)日:2022-03-03

    申请号:PCT/US2021/046554

    申请日:2021-08-18

    Applicant: LACNATION LLC

    Abstract: This application is directed to systems and methods of creating sterilized powdered food product. Specific examples regarding breast milk are described whereby the milk is powderized and placed into a vat before it is passed along to a sterilization chamber in which it is fluidized and sterilized by UV-C light. Once powdered food product has been sufficiently sterilized, it can be loaded into syringes for distribution. Embodiments of the inventive subject matter are designed to maintain nutritional value of the powdered food at levels that were not previously possible, opening new opportunities for storing and distribution of, e.g., donor breast milk.

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