公开(公告)号：WO2022096498A1

公开(公告)日：2022-05-12

申请号：PCT/EP2021/080500

申请日：2021-11-03

Applicant: LES NOUVEAUX FERMIERS

Inventor： PARUNELLA, Isabel

IPC: A23J3/14 ,  A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23L27/10

Abstract: The present invention concerns a method of flavoring high-moisture extruded plant proteins-based product, comprising the steps of: a) providing high moisture extruded plant proteins with a water content of from 30% to 70%, b) cleaning the high moisture extruded plant proteins provided at step a) by drying them down to a water content of from 25% to 45%, thereby eliminating off-flavors, c) marinating the dried high moisture extruded plant proteins by contacting them with 20% to 40% by weight of at least one marinade, until said high moisture extruded plant proteins reach a water content of from 70% to 85%, thereby obtaining a flavored high-moisture extruded plant proteins-based product with reduced off-flavors.