-
公开(公告)号：WO2019092068A1
公开(公告)日：2019-05-16
申请号：PCT/EP2018/080547
申请日：2018-11-08
Applicant: NESTEC S.A.
Inventor： HORCAJADA, Marie,Noëlle , DUBOUX, Stéphane , POQUET, Laure
IPC: A61K31/7048 , A61K36/63 , A23L33/135 , C12Q1/6809 , A61K35/741 , C12Q1/689 , A61K31/7042 , A61P19/00
Abstract: A composition contains at least one probiotic or enzyme selected from the group consisting of (i) a probiotic having β-glycosidase activity or a β-glycosidase, (ii) a probiotic having esterase activity or an esterase, (iii) a probiotic having both β-glycosidase activity and esterase activity or an enzyme having both β-glycosidase activity and esterase activity, (iv) a first probiotic having β-glycosidase activity and a second probiotic having esterase activity, (v) a probiotic having β-glycosidase activity and an esterase, (vi) a β-glycosidase and a probiotic having esterase activity and (vii) a β-glycosidase and an esterase. The at least one probiotic can form one or more of oleuropein aglycone, elenolic acid, hydroxytyrosol acetate or hydroxytyrosol from oleuropein. The composition can comprise oleuropein. The composition can be for treating or preventing impaired mobility in an older adult; stimulating bone formation and/or inhibiting bone resorption; treating or preventing synovitis in an individual in need or at risk thereof or treating or preventing articular cartilage degradation subsequent to synovitis in an individual having or recovering from synovitis; or preventing or treating cartilage breakdown.
-
2.发明申请LACTOBACILLUS PLANTARUM NCC 2936 PREPARATIONS AND ORAL HEALTH 审中-公开LACTOBACILLUS PLANTARUM NCC 2936制剂和口腔健康
公开(公告)号：WO2014140080A1
公开(公告)日：2014-09-18
申请号：PCT/EP2014/054801
申请日：2014-03-12
Applicant: NESTEC S.A.
Inventor： CALLANAN, Michael John , ANANTA, Edwin , DUBOUX, Stéphane , BRUTTIN, Anne , JANKOVIC, Ivana , SAKWINSKA, Olga , BOURDIN, Gilles
CPC classification number: A61K8/99 , A23K10/18 , A23V2002/00 , A23Y2220/67 , A61K35/747 , A61Q11/00
Abstract: The present invention relates generally to compositions with a health benefit. In particular, the invention relates to bacterial preparations of Lactobacillus plantarum NCC 2936 (CNCM I-4026). An aspect of the invention is a composition for use in improving oral health comprising a bacterial preparation of Lactobacillus plantarum NCC 2936.
Abstract translation: 本发明一般涉及具有健康益处的组合物。 特别地，本发明涉及植物乳杆菌NCC2936（CNCM I-4026）的细菌制剂。 本发明的一个方面是用于改善口腔健康的组合物，其包含植物乳杆菌NCC 2936的细菌制剂。
-
公开(公告)号：WO2017198652A2
公开(公告)日：2017-11-23
申请号：PCT/EP2017/061702
申请日：2017-05-16
Applicant: NESTEC S.A.
Inventor： FLEURY REY, Yvette , VAFEIADI, Christina , DUBOUX, Stéphane , NGOM-BRU, Catherine , TASTET, Clémentine , MOKDAD, Cassandra , GYSLER, Christof , HANSEN, Carl Erik
IPC: C12N9/52
Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in aheat-treatedfood productusing a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
Abstract translation: 本发明涉及香味产生。 具体地说，本发明涉及一种使用氨酰基脯氨酸酶在厌氧处理过的食品中产生香味的方法。 本发明还涉及根据本发明方法制备的热处理食品。
-
公开(公告)号：WO2017198650A1
公开(公告)日：2017-11-23
申请号：PCT/EP2017/061698
申请日：2017-05-16
Applicant: NESTEC S.A.
Inventor： FLEURY REY, Yvette , VAFEIADI, Christina , DUBOUX, Stéphane , NGOM-BRU, Catherine , MOKDAD, Cassandra , TASTET, Clémentine , GYSLER, Christof , HANSEN, Carl Erik
Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
Abstract translation: 本发明涉及香味产生。 具体地说，本发明涉及使用氨酰基脯氨酸酶在经热处理的食品中产生香味的方法。 本发明还涉及根据本发明方法制备的热处理食品。
-
公开(公告)号：WO2017198652A3
公开(公告)日：2017-11-23
申请号：PCT/EP2017/061702
申请日：2017-05-16
Applicant: NESTEC S.A.
Inventor： FLEURY REY, Yvette , VAFEIADI, Christina , DUBOUX, Stéphane , NGOM-BRU, Catherine , TASTET, Clémentine , MOKDAD, Cassandra , GYSLER, Christof , HANSEN, Carl Erik
Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in aheat-treatedfood productusing a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
-
Patent Agency Ranking6.发明申请LACTOBACILLUS PLANTARUM CNCM I-4026 PREPARATIONS AND SKIN HEALTH 审中-公开LACTOBACILLUS PLANTARUM CNCM I-4026制剂和皮肤健康
公开(公告)号：WO2016023688A1
公开(公告)日：2016-02-18
申请号：PCT/EP2015/065602
申请日：2015-07-08
Applicant: NESTEC S.A.
Inventor： CALLANAN, Michael John , SAKWINSKA, Olga , BOURDIN, Gilles , DUBOUX, Stéphane , ANANTA, Edwin
IPC: A61K35/74 , A61K31/05 , A61K31/11 , A61K31/16 , A61K31/19 , A61K31/20 , A61K31/26 , A61K36/61 , A61P17/00 , A61P17/02 , A61P17/08 , A61P17/10 , A61P17/12
CPC classification number: A61K35/747 , A61K8/062 , A61K8/99 , A61K9/0014 , A61K9/0017 , A61K36/61 , A61K45/06 , A61K2800/70 , A61Q17/005 , A61Q19/00 , A61K2300/00
Abstract: The present invention relates generally to compositions with a health benefit. In particular, the invention relates to bacterial preparations of Lactobacillus plantarum CNCM I-4026 (NCC 2936). An aspect of the invention is a composition for use in the treatment or prevention of skin infections comprising a bacterial preparation of Lactobacillus plantarum CNCM I-4026. A further aspect is a cosmetic composition comprising a bacterial preparation of Lactobacillus plantarum CNCM I-4026.
Abstract translation: 本发明一般涉及具有健康益处的组合物。 特别地，本发明涉及植物乳杆菌CNCM I-4026（NCC 2936）的细菌制剂。 本发明的一个方面是用于治疗或预防皮肤感染的组合物，其包含植物乳杆菌CNCM I-4026的细菌制剂。 另一方面是包含植物乳杆菌CNCM I-4026的细菌制剂的化妆品组合物。
-
7.发明申请
公开(公告)号：WO2014140115A1
公开(公告)日：2014-09-18
申请号：PCT/EP2014/054870
申请日：2014-03-12
Applicant: NESTEC S.A.
Inventor： CALLANAN, Michael John , ANANTA, Edwin , DUBOUX, Stéphane , BRUTTIN, Anne , JANKOVIC, Ivana , SAKWINSKA, Olga , BOURDIN, Gilles
IPC: A23L3/3571
CPC classification number: A23L3/3571
Abstract: The present invention relates to bacterial preparations of Lactobacillus plantarum NCC 2936 (CNCM I-4026). An aspect of the invention is the use of a bacterial preparation of Lactobacillus plantarum NCC 2936 as a food preservative. A further aspect is a food composition comprising a bacterial preparation of Lactobacillus plantarum NCC 2936.
Abstract translation: 本发明涉及植物乳杆菌NCC 2936（CNCM I-4026）的细菌制剂。 本发明的一个方面是使用植物乳杆菌NCC 2936的细菌制剂作为食品防腐剂。 另一方面是包含植物乳杆菌NCC 2936的细菌制剂的食物组合物。
-
8.发明申请4-OXO-2-PENTENOIC ACID AND THE HEALTH OF THE DIGESTIVE TRACT 审中-公开4-OXO-2-PENTENOIC ACID AND THE HEALTH OF DIGETIVE TRACT
公开(公告)号：WO2013144083A1
公开(公告)日：2013-10-03
申请号：PCT/EP2013/056268
申请日：2013-03-25
Applicant: NESTEC S.A.
Inventor： ARCE VERA, Francia, Jacqueline , BOURQUI, Bertrand , BUETLER, Timo , DUBOUX, Stéphane , FOATA, Francis , GUY, Philippe, Alexandre , PAGE, Nicolas , REZZI, Serge, André, Dominique
CPC classification number: A61K31/19 , A23L33/10 , A23V2002/00 , A23Y2300/29 , C12N1/20 , C12P7/40 , A23V2200/32 , A23V2250/206
Abstract: The present invention relates generally to compositions with a health benefit. In particular, the invention relates to the field of inflammatory disorders of the digestive tract, for example,ileitis, colitis, rectal inflammation,pharyngitis, leaky gut syndrome, irritable bowel syndrome and inflammatory bowel disease. A subject matter of the invention is a composition comprising 4-oxo-2-pentenoic acid for use in the treatment or prevention of inflammatory disorders of the digestive tract.
Abstract translation: 本发明一般涉及具有健康益处的组合物。 特别地，本发明涉及消化道炎症性疾病的领域，例如回肠炎，结肠炎，直肠炎症，咽炎，漏肠综合征，肠易激综合征和炎症性肠病。 本发明的主题是包含用于治疗或预防消化道炎症性疾病的4-氧代-2-戊烯酸的组合物。
-
公开(公告)号：WO2019092066A1
公开(公告)日：2019-05-16
申请号：PCT/EP2018/080545
申请日：2018-11-08
Applicant: NESTEC S.A.
Inventor： DUBOUX, Stéphane , HORCAJADA, Marie, Noëlle , POQUET, Laure
IPC: A61K31/7048 , A61K36/63 , A23L33/135 , C12Q1/6809 , A61K35/741 , C12Q1/689
Abstract: The present invention relates generally to probiotics, in particular probiotics capable of bio-converting olive polyphenols. The invention relates to a method of selecting a probiotic strain or probiotic strain mixture. Further aspects of the invention include the use of a probiotic strain to increase the bio-efficacy of olive polyphenols and a composition comprising a probiotic strain for use in the potentiation of a therapeutic effect and/or a prophylactic effect of oleuropein.
-
公开(公告)号：WO2018167032A1
公开(公告)日：2018-09-20
申请号：PCT/EP2018/056188
申请日：2018-03-13
Applicant: NESTEC S.A. , RIJKSUNIVERSITEIT GRONINGEN
Inventor： GANGOITI MUÑECAS, Joana , VAN LEEUWEN, Sander, Sebastiaan , PIJNING, Tjaard , DIJKHUIZEN, Lubbert , VAFEIADI, Christina , DUBOUX, Stéphane
IPC: C12P19/04 , A23L29/212
Abstract: The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan comprising linear segments of (α1→4) linked D-glucose units interspersed with (α1→6) glucosidic linkages and having (α1→4,6) branching points; a food composition; and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material.
-
-
-
-
-
-
-
-
-
Search Results
17
records
(took 0.009 seconds)
