公开(公告)号：WO2013087558A1

公开(公告)日：2013-06-20

申请号：PCT/EP2012/074913

申请日：2012-12-10

Applicant: NESTEC S.A.

Inventor： APPEL, Daniel, Sebastian ,  GRAF, Andrea ,  FERNANDES, Sheldon ,  BERENDS, Pieter

IPC: A23J3/12 ,  A23J3/18 ,  A23L1/00 ,  A23L1/03 ,  A23L1/05 ,  A23L1/305 ,  C12N1/14

CPC classification number: A23J3/18 ,  A23J3/227 ,  A23J3/32 ,  A23L7/104 ,  A23L33/185 ,  A23V2002/00 ,  C12P1/02 ,  A23V2250/5486

Abstract: A vegetable-based food product comprising at least 50 wt% protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.

Abstract translation: 一种植物性食品，其含有至少50重量％的蛋白质，其中所述蛋白质是麸质，或者是由麸质衍生的蛋白质物质，并且其中所述产品具有肉末的质地。 一种制备植物性食品的方法，包括用模具发酵麸质基材料，然后将发酵产品加工成植物性食品，以用作肉末的替代品。