公开(公告)号：WO2018207212A1

公开(公告)日：2018-11-15

申请号：PCT/IN2018/050293

申请日：2018-05-10

Applicant: PARASNIS, Anjali

Inventor： PARASNIS, Anjali

IPC: A23L33/00 ,  A23L33/10 ,  A23L33/14 ,  A23L33/15 ,  A23L5/30 ,  C12P1/02

CPC classification number: A21D2/368 ,  A23L5/30 ,  A23L7/101 ,  A23L7/104 ,  A23L33/10 ,  A23L33/15 ,  A23L33/155

Abstract: The present invention provides a process of in situ preparation of vitamin D and vitamin D enriched nutritious kernels and applications thereof. The process comprises subjecting the variety of kernels, mixtures or parts thereof to solid state fermentation using edible and/or consumable cultures of basidiomycota and or ascomycota and exposing the fermented kernels to source of UV light. The kernels enriched with vitamin D may be used fresh or after processing for the preparation of variety of vitamin D enriched food items such as popcorns, waffle and pancake mix, breads, sweets, baked items and cookies. The kernels enriched in vitamin D are also used in nutritional enrichment in the form of flour, paste or extracts, oils or whole kernels as such.