公开(公告)号：WO2013132522A1

公开(公告)日：2013-09-12

申请号：PCT/IT2012/000067

申请日：2012-03-09

申请人： PASTIFICIO RANA S.P.A. ,  RANA, Gian Luca

发明人： RANA, Gian Luca

IPC分类号： A23L1/16

CPC分类号： A23L7/109

摘要： A method for making fresh pasta, comprising the following steps: preparing uncooked pasta; immersing the pasta in water at a temperature which is determined by the properties of the pasta and ranging between about 25 °C and about 35°C, for a time interval determined by the properties of the pasta and ranging between about 35 minutes and about 15 minutes, respectively, so as to hydrate the pasta by soaking it; removing the soaked pasta from the water; placing a measured quantity of soaked pasta inside a package; closing the package, heating the package at a temperature and for a time interval such as to ensure the pasteurization of the measured quantity of soaked pasta contained in the package; cooling the package to cool the soaked pasta contained in it. In particular, between the step of preparing the pasta and the step of closing the package, the pasta is kept under conditions of non-gelatinization of the starch it contains, that is the pasta does not undergo any cooking treatment. A process for preparing a pasta-based dish.

摘要翻译： 一种制备新鲜面食的方法，包括以下步骤：制备未煮过的面食; 将面食浸入水中，其温度由面食的性质确定，范围在约25℃至约35℃之间，时间间隔由面食的特性确定，范围为约35分钟至约15分钟 分钟，以便通过浸泡来水分面食; 从水中取出浸泡过的面食; 将一定量的浸泡过的面食放在包装内; 关闭包装，在温度和时间间隔加热包装，以确保包装中包含的测量量的浸泡过的面食的巴氏消毒; 冷却包装以冷却包含在其中的浸泡过的面食。 特别地，在制备面食的步骤和封闭包装的步骤之间，面食保持在其含有的淀粉的非糊化状态下，即面食不进行任何烹饪处理。 制作面食菜肴的过程。

公开(公告)号：WO2013144985A1

公开(公告)日：2013-10-03

申请号：PCT/IT2012/000094

申请日：2012-03-28

申请人： PASTIFICIO RANA S.p.A. ,  RANA, Gian Luca

发明人： RANA, Gian Luca

IPC分类号： G06Q10/06 ,  G06Q50/12 ,  F24C15/20

CPC分类号： G06Q10/06 ,  F24C15/2042 ,  G06Q50/12

摘要： A system (1) for managing the preparation of dishes, comprising: at least one ingredient preparation station (2) for the preparation of a dish; at least one central unit (100) for entering the parameters to identify a dish selected from a number of predetermined dishes, the parameters being called the order; at least one peripheral unit (101) connected to the central unit (100) and associated with the preparation station (2), the peripheral unit being equipped with a memory (102) for storing the order sent to it from the central unit. In particular, the peripheral unit (101) also comprises: a database (103) containing recipes for preparing the predetermined dishes, a processing unit (104) operatively active on the memory (102) and on the database (103) for extracting, from the latter, the recipe corresponding to the order previously stored in the memory; display means (105) cooperating with the processing unit (104) to make the recipe extracted from the database (103) available to the operator, to allow the preparation of the preselected dish on the preparation station (2).

摘要翻译： 一种用于管理菜肴的制备的系统（1），包括：用于制备菜肴的至少一个成分制备站（2）; 至少一个中央单元（100），用于输入参数以识别从多个预定菜肴中选择的菜肴，所述参数被称为订单; 连接到中央单元（100）并与准备站（2）相关联的至少一个外围单元（101），所述外围单元配备有用于存储从中央单元发送给它的顺序的存储器（102）。 特别地，外围单元（101）还包括：包含用于准备预定菜肴的配方的数据库（103），在存储器（102）上和数据库（103）上可操作地活动的处理单元（104），用于从 后者，对应于先前存储在存储器中的顺序的配方; 显示装置（105）与处理单元（104）协作以使从数据库（103）提取的配方可供操作员使用，以允许在准备站（2）上准备预选的盘。

公开(公告)号：WO2022238923A1

公开(公告)日：2022-11-17

申请号：PCT/IB2022/054382

申请日：2022-05-11

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca

IPC分类号： A47J27/04 ,  A47J2027/006

摘要： A machine for cooking food has a dispenser (4) configured to be arranged over a container (3) containing food (2) and to close the container (3) and comprising at least one first opening (5) to dispense steam into the container (3) and at least one second opening (6) to dispense hot water into the container (3); a first duct (7) and a first solenoid valve (8), to supply steam to the first opening (5); a second duct (9) and a second solenoid valve (10) to supply hot water to the second opening (6); and a control unit (11) configured to control the opening and the closing of the first and the second solenoid valves (8, 10) so as to modulate the time of the steam supply and the volume of water depending on a selected cooking program.

公开(公告)号：WO2020212907A1

公开(公告)日：2020-10-22

申请号：PCT/IB2020/053613

申请日：2020-04-16

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca ,  COLOGNI, Alberto Luigi ,  DE SANTIS, Mattia

IPC分类号： A47J27/04

摘要： A dispenser (5) of a machine for cooking a dose of pasta (P) in a container (3) has a nozzle body (13), which has at least a first opening (23) in fluidic communication with a steam supply channel (15) and at least a second opening (24) in fluidic communication with a hot water supply channel (16); and a lid (14) arranged around the nozzle body (13) and configured to close the container (3).

公开(公告)号：WO2020212904A1

公开(公告)日：2020-10-22

申请号：PCT/IB2020/053610

申请日：2020-04-16

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca ,  COLOGNI, Alberto Luigi ,  DE SANTIS, Mattia

IPC分类号： A47J27/04

摘要： A machine for cooking a dose of pasta in a container has: - a frame (4) comprising an upper structure (10) and a lower structure (11) facing the upper structure (10); - a dispenser (5), which comprises at least a first opening (35) for delivering steam and at least a second opening (38) for delivering hot water, is supported by the upper structure (10), and extends from the upper structure (10) towards the lower structure (11) in the space between the upper structure (10) and the lower structure (11) along a longitudinal axis (A1); - a reference element (6), which is supported by the lower structure (11) and is configured to place the container (3) with the top opening (25) in correspondence of the dispenser (5).

公开(公告)号：WO2019202566A1

公开(公告)日：2019-10-24

申请号：PCT/IB2019/053269

申请日：2019-04-19

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca

IPC分类号： B65D21/02 ,  B65D81/34

摘要： A package (100) for food products (1, 2) being capable of being subjected to a heating step, comprising: a first container (101), which has an access opening (101a) engaged by a first closing element (101c); a second container (102), which has an access opening (102a) engaged by the first container (101); the containers (101, 102) are configurable between a preservation condition, in which they are separated and closed by their respective closing elements (101c, 102c), and an operating condition in which the closing elements (101c, 102c) are disconnected from their respective containers (101, 102) and the latter are coupled together at their respective access openings (101a, 102a).

公开(公告)号：WO2019202565A8

公开(公告)日：2019-10-24

申请号：PCT/IB2019/053267

申请日：2019-04-19

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca

IPC分类号： B65D21/02 ,  B65D81/34

摘要： A package (100) for food products (1, 2) being capable of being subjected to a heating step, comprising: a first container (101), which has an access opening (101a) engaged by a first closing element (101c); a second container (102), which has an access opening (102a) engaged by a second closing element (102c); the containers (101, 102) are configurable between a preservation condition, in which they are separated and closed by their closing elements (101c, 102c), and an operating condition, in which the closing elements (101c, 102c) are disconnected from the respective containers (101, 102) and the latter are coupled together at their respective access openings (101a, 102a)

公开(公告)号：WO2020212909A1

公开(公告)日：2020-10-22

申请号：PCT/IB2020/053616

申请日：2020-04-16

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca ,  COLOGNI, Alberto Luigi ,  DE SANTIS, Mattia

IPC分类号： A47J27/04

摘要： A machine for cooking a dose of pasta in a container has: - a hot water supply pipe (7) to selectively inject hot water into the container (3) above the dose of pasta; - a steam supply pipe (8) to selectively inject steam into the container (3) independently of the water injection; and - a dispenser (11) comprising at least one first nozzle (22) connected to the hot water supply pipe (7) to deliver hot water into the container (3) and at least one second nozzle (23) connected to the steam supply pipe (8) to deliver steam into the container (3).

公开(公告)号：WO2020070702A1

公开(公告)日：2020-04-09

申请号：PCT/IB2019/058465

申请日：2019-10-04

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca

IPC分类号： B65D25/08 ,  B65D81/32 ,  B65D81/34

摘要： A container (1) for food products comprising a receptacle (2) having an access opening (2a) to access an inner volume thereof; a tray (3), which is housed inside the receptacle (2) and divides the inner volume into two compartments to contain a first food product (P1) under the tray (3) and a second food product (P2) arranged on a loading surface (3a) of the tray (3); a holding organ (6) connected to the tray (3) so that, by inclining the holding organ (6) relative to a reference direction, a corresponding controlled inclination of the loading surface (3a) of the tray (3) is obtained and the separation of the volume into two compartments (4a, 5a) is removed, thus allowing the second food product (P2) to be at least partially discharged.

公开(公告)号：WO2019207509A1

公开(公告)日：2019-10-31

申请号：PCT/IB2019/053390

申请日：2019-04-24

申请人： PASTIFICIO RANA S.P.A.

发明人： RANA, Gian Luca

IPC分类号： A23L5/10 ,  A23L7/109 ,  A47J27/06 ,  A47J27/08 ,  A47J27/04 ,  A47J27/14 ,  A47J27/16 ,  A47J27/00

摘要： A cooking system for cooking pasta (2); the system is configured to feed a given quantity of liquid water at a temperature of at least 50°C to a container (4) and to feed water vapour to the container (4) containing a given quantity of pasta (2) for an amount of time ranging from 7 to 40 seconds.