公开(公告)号：WO2016130922A3

公开(公告)日：2016-11-24

申请号：PCT/US2016017756

申请日：2016-02-12

申请人： PRONATURAL BRANDS LLC

发明人： SALMINEN WILLIAM ,  RUSSOTTI GARY M ,  TUCHRELO ROBERT ,  AAB RICHARD ,  CAHOON JEFFREY

IPC分类号： A23B7/154

CPC分类号： A23B7/154 ,  A23V2002/00

摘要： Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination of ascorbic acid, crythorbic acid, and salts thereof. The preservative solution prevents residual self-staining properties commonly associated with green tea extract catechins. Processed fruits and vegetables are dipped in, sprayed with, or coated with the preservative solution. The produce preservative solution maintains the color, texture, flavor, appearance, and crispness of the treated produce.

摘要翻译： 通过含有绿茶提取物儿茶素和选自抗坏血酸，抗坏血酸及其盐的任何一种或任何组合的有机酸或其盐的组合的溶液来保存微生物水果和蔬菜，例如去皮和切割的产品 。 防腐剂溶液防止通常与绿茶提取物儿茶素相关的残留自染色性。 加工的水果和蔬菜浸入，喷洒或涂上防腐剂溶液。 生产的防腐剂溶液保持处理过的产品的颜色，质地，风味，外观和脆性。