摘要:
The present invention relates to a process for making a consumer goods product comprising a benefit delivery composition, wherein the process comprises the steps of: (a) contacting a surfactant and a fatty amphiphile to form a lamellar phase composition; (b) contacting the lamellar phase composition with silicone to form the benefit delivery composition, (c) contacting the benefit delivery composition with at least three different consumer goods products ingredients to form a consumer goods product, wherein the fatty amphiphile has a melting point of at least 40°C, wherein in step (a) the fatty amphiphile is at a temperature above its melting point when it is contacted with the surfactant, wherein the fatty amphiphile is subsequently cooled to a temperature below its melting point, wherein the benefit delivery composition comprises greater than 10wt% silicone, and wherein the fatty amphilie is selected from fatty acid, fatty alcohol and mixtures thereof.
摘要:
The present invention relates to a detergent composition comprising a core-shell particle, wherein the core-shell particle comprises a core, wherein the core comprises at least 50% by weight of the core of a mixture of silicone and fatty acid, wherein the core-shell particle comprise a shell, wherein the shell comprises at least 66% by weight of the shell of a polymer.
摘要:
The present invention relates to a solid free-flowing particulate laundry detergent composition comprising a particle, wherein the particle comprises: (a) from 25wt% to 80wt%, by weight of the particle, a continuous phase; and (b) from 20wt% to 75wt%, by weight of the particle, a discontinuous phase, wherein the continuous phase comprises from 66wt% to l00wt%, by weight of the continuous phase, fatty material, wherein the fatty material is selected from: fatty acid and/or salts thereof; fatty alcohol; and any combination thereof, wherein the discontinuous phase comprises: (i) from 12wt% to 50wt%, by weight of the discontinuous phase, non-ionic and/or anionic emulsifier surfactant; (ii) from 12wt% to 50wt%, by weight of the discontinuous phase, hydrophobized polyethylene glycol polymer; (iii) from 25wt% to 70wt%, by weight of the discontinuous phase, silicone and/or petrolatum; and (iv) from 0.01wt% to 20wt%, by weight of the discontinuous phase, perfume, wherein the weight ratio of (i) the non- ionic and/or anionic emulsifier surfactant to (ii) hydrophobized polyethylene glycol polymer present in the discontinuous phase is in the range of from 0.5:1 to 2:1.
摘要:
The present invention provides a multi-compartment laundry detergent water-soluble pouch, wherein the pouch comprises a first compartment and a second compartment, wherein the first compartment comprises a benefit delivery composition, wherein the second compartment comprises a detergent ingredient, wherein the benefit delivery composition comprises a lamellar phase composition and a viscous hydrophobic ingredient, wherein the lamellar phase composition comprises a mixture of surfactant and fatty amphiphile in lamellar phase, wherein the viscous hydrophobic ingredient comprises silicone and/or petrolatum.
摘要:
Use of from about 3 grams to about 6 grams of an organic complexing agent in an enzymatic automatic dishwashing detergent composition for the removal of baked-on burnt-on soils from dishware in automatic dishwashing.
摘要:
The present invention relates to a process for making a benefit delivery composition, wherein the process comprises the steps of: (a) contacting a surfactant and a fatty amphiphile to form a lamellar phase composition; (b) contacting a silicone and perfume to form a premix composition; (c) contacting the lamellar phase composition and the premix composition to form the benefit delivery composition, (d) contacting the benefit delivery composition with at least three different consumer goods product ingredients to form a consumer goods product, wherein the fatty amphiphile has a melting point of at least 40°C, wherein in step (a) the fatty amphiphile is at a temperature above its melting point when it is contacted with the surfactant, wherein the fatty amphiphile is subsequently cooled to a temperature below its melting point, and wherein the fatty amphilie is selected from fatty acid, fatty alcohol and mixtures thereof.