公开(公告)号：WO2012102551A2

公开(公告)日：2012-08-02

申请号：PCT/KR2012000606

申请日：2012-01-25

Applicant: UNIV KEIMYUNG IACF ,  LEE SAM PIN ,  SON SE JIN ,  JIN IK HUN

Inventor： LEE SAM PIN ,  SON SE JIN ,  JIN IK HUN

IPC: A23L11/00 ,  A23L7/10

CPC classification number: A23L11/07 ,  A23L7/107 ,  A23L29/284

Abstract: The present invention relates to a soybean product with increased rice content and a preparation method thereof, and more specifically, the invention: can be prepared in a non-compressed manner in which a rice solution processed into a starch-hydrololytic enzyme is mixed with a micronized full-fat soybean powder solution processed into gelatin; increases rice content by using enzymes; improves texture, and simplifies the manufacturing process; and enhances nutritional value and at the same time, improves material properties.

Abstract translation: 本发明涉及水稻含量增加的大豆产品及其制备方法，更具体地说，本发明可以非压缩方式制备，其中将加工成淀粉 - 水解酶的米溶液与 微粉化全脂大豆粉末溶液加工成明胶; 通过酶增加水稻含量; 改善纹理，简化制造工艺; 并提高营养价值，同时提高材料性能。