Abstract:
In a dairy plant, two or more continuous flows of respective constituents of a dairy product are mixed in a desired ratio, the mixture is temporarily stored in a filling tank (1) of a filling machine (20), cartons C are filled from the tank (1), the level of the product in the tank (1) is detected by a level sensor (10) and the detected level is used to control at least one of the flows.
Abstract:
A separator (101) for separating raw milk (RM) into a skimmed milk phase (SM), a cream phase (CR) and an ejection phase (SI) that comprises solid impurities is disclosed. The separator comprises an ejection port (104) arranged at a periphery (105) of the separator to eject the ejection phase. A cyclone (109) is connected to the ejection port to receive and decelerate the ejection phase, and a vessel (107) in fluid communication with an ejection (112) phase outlet of the cyclone (106) to receive and collect the ejection phase from the cyclone. The cyclone comprises a port (108) that is open to the atmosphere, such that pressure build-up created in the cyclone when the ejection phase is ejected from the separator into the cyclone is released.
Abstract:
Bei einem Verfahren zur Überwachung, Steuerung und/oder Regelung einer Zentrifuge (13) bei der zentrifugalen Gewinnung eines Milchproduktes wird mit einer Vorrichtung zur Durchführung des Vefahrens an einem Ablauf der Zentrifuge (13) einer ablaufenden Flüssigkeitsphase eine Milchprobe entnommen, der Milchprobe ein die Lichtdurchlässigkeit erhöhender Stoff zugesetzt, daraufhin die Lichtdurchlässigkeit der Milchprobe ermittelt und der Fettgehalt bestimmt und dann in Abhängigkeit der Fetthgehaltbestimmung die Einstellung der Zemtrifuge (13) überwacht, gesteuert und/oder geregelt.
Abstract:
The invention concerns a method for selectively separating, according to size, fat globules present in food or biological medium, which consists in subjecting the medium to be treated to at least tangential flow microfiltration with a cut-point threshold ranging between 1.8 and 10 mu m in substantially uniform transmembrane differential pressure and in recuperating the resulting concentrate and permeate.
Abstract:
The invention relates to a device for separating dense particles from a fluid. The device has a separating structure in the form of a stationary, rotationally symmetrical hollow chamber, into one end of which at least one substantially radial feed duct opens tangentially, and into the other end of which a substantially radial discharge duct opens tangentially, as well as a substantially axial discharge duct. The fluid that is to be processed is introduced into the hollow chamber by means of a nozzle and at a given pressure.
Abstract:
A method (200) for producing a fat standardized milk product, comprising separating (202) raw milk (RM) into cream (CR) and skim milk (SM), wherein the cream is fed to a main cream pipe (106) and the skim milk is fed to a skim milk pipe (116, 118), dividing (204) the cream (CR) in the main cream pipe (106) into a cream remixing pipe (110, 112) and a cream surplus pipe (114), combining (206) the cream (CR) in the cream remixing pipe (110, 112) and the skim milk (SM) in the skim milk pipe (116, 118) into the fat standardized milk product (MP1, MP2), wherein the fat standardized milk product is fed to a product pipe (130, 132), wherein controlling (208) a flow rate in the cream remixing pipe (110, 112) by regulating a valve (128) placed in the cream surplus pipe (114).
Abstract:
The invention relates to method for in-line fat standardization of a dairy product from a separator. The separator comprises an inlet for a dairy product, a first outlet for a first processed dairy product, a second outlet for a second dairy product. The first processed dairy product has a higher fat concentration than the second processed dairy product. The method comprises the steps of detecting a fat content of said first processed dairy product or said second processed dairy product, and controlling a fat content of said first processed dairy product, using a valve connected to said first outlet, based on said detected density. The device also relates to a device for in-line fat standardization of a dairy product.
Abstract:
The disclosure relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the method step that the liquid food product is caused to pass through a first separator (1) where the product is divided up into a lighter and a heavier phase. The first separator (1) is regulated so that the lighter phase will have a fat content which is less than 15%. The method also includes the method step that the lighter phase is caused to pass through a second separator (7).
Abstract:
El equipo estandarizado!" de leche es un equipo de dosificación de nata capaz de reinyectar en la leche la cantidad necesaria para alcanzar el valor de concentración de grasa fijado en la receta. El equipo se dispone a la salida de la unidad de desnatado y es alimentado por la línea principal, que lo alimenta de la fase pesada, y por la línea secundaria, que lo alimenta de la fase ligera, y a su vez alimenta cualquier línea de procesado en continuo, mandando la nata sobrante al tanque de almacenamiento de nata. El equipo está caracterizado por la incorporación de un medidor de grasa (A) y un sistema de medida (caudalímetros Cl, C2 y C3) y dosificación (Bombas Bl, B2) preciso. Así como un hardware y software de procesado y control de las señales.
Abstract:
The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.