METHOD AND APPARATUS FOR PRODUCING A DAIRY PRODUCT
    1.
    发明申请
    METHOD AND APPARATUS FOR PRODUCING A DAIRY PRODUCT 审中-公开
    用于生产奶制品的方法和装置

    公开(公告)号:WO00013518A1

    公开(公告)日:2000-03-16

    申请号:PCT/IB1999/001525

    申请日:1999-09-09

    Abstract: In a dairy plant, two or more continuous flows of respective constituents of a dairy product are mixed in a desired ratio, the mixture is temporarily stored in a filling tank (1) of a filling machine (20), cartons C are filled from the tank (1), the level of the product in the tank (1) is detected by a level sensor (10) and the detected level is used to control at least one of the flows.

    Abstract translation: 在乳品工厂中,将乳制品的各个成分的两个或更多个连续流以期望的比例混合,将混合物暂时储存在填充机(20)的填充槽(1)中,将纸箱C从 (1)中,通过液位传感器(10)检测油箱(1)中的产品水平,并且使用检测到的液位来控制至少一个流量。

    VERFAHREN UND VORRICHTUNG ZUR ÜBERWACHUNG, STEUERUNG UND/ODER REGELUNG EINER ZENTRIFUGE
    3.
    发明申请
    VERFAHREN UND VORRICHTUNG ZUR ÜBERWACHUNG, STEUERUNG UND/ODER REGELUNG EINER ZENTRIFUGE 审中-公开
    方法和设备监测,控制和/或调节离心机

    公开(公告)号:WO2003007700A1

    公开(公告)日:2003-01-30

    申请号:PCT/EP2002/007258

    申请日:2002-07-02

    CPC classification number: B04B11/02 A01J11/10 A23C9/1508 B04B13/00 G01N33/06

    Abstract: Bei einem Verfahren zur Überwachung, Steuerung und/oder Regelung einer Zentrifuge (13) bei der zentrifugalen Gewinnung eines Milchproduktes wird mit einer Vorrichtung zur Durchführung des Vefahrens an einem Ablauf der Zentrifuge (13) einer ablaufenden Flüssigkeitsphase eine Milchprobe entnommen, der Milchprobe ein die Lichtdurchlässigkeit erhöhender Stoff zugesetzt, daraufhin die Lichtdurchlässigkeit der Milchprobe ermittelt und der Fettgehalt bestimmt und dann in Abhängigkeit der Fetthgehaltbestimmung die Einstellung der Zemtrifuge (13) überwacht, gesteuert und/oder geregelt.

    Abstract translation: 在用于监视的方法,控制和/或调节在离心获得乳制品离心机(13)与装置在液体流出物相的离心机(13)中,乳样品,乳样品的光透射率的一个端部中提取用于进行Vefahrens 加入增强物质,然后计算奶样本的光透射率和脂肪含量被确定,然后监视Zemtrifuge(13)的在Fetthgehaltbestimmung的依赖,控制和/或调节的调整。

    DEVICE AND METHOD FOR SEPARATING PARTICULES CONTAINED IN A FLUID
    5.
    发明申请
    DEVICE AND METHOD FOR SEPARATING PARTICULES CONTAINED IN A FLUID 审中-公开
    设备和方法分离在流体粒子所含

    公开(公告)号:WO98042424A1

    公开(公告)日:1998-10-01

    申请号:PCT/EP1998/001685

    申请日:1998-03-23

    Abstract: The invention relates to a device for separating dense particles from a fluid. The device has a separating structure in the form of a stationary, rotationally symmetrical hollow chamber, into one end of which at least one substantially radial feed duct opens tangentially, and into the other end of which a substantially radial discharge duct opens tangentially, as well as a substantially axial discharge duct. The fluid that is to be processed is introduced into the hollow chamber by means of a nozzle and at a given pressure.

    Abstract translation: 为致密颗粒从流体中分离的装置,包括在至少一个基本上径向的供应线的一个端部的旋转对称的固定的空心腔室的形式的分离器组件沿切向打开和在另一端的大致径向的排出管线打开切向地和轴向大致 排出管线打开,其中待处理的流体以预定的压力通过喷嘴到中空室中引入的。

    A METHOD FOR PRODUCING FAT STANDARDIZED MILK PRODUCTS AND A SYSTEM THEREOF

    公开(公告)号:WO2019243447A1

    公开(公告)日:2019-12-26

    申请号:PCT/EP2019/066261

    申请日:2019-06-19

    Inventor: ÖNNHEIM, Magnus

    Abstract: A method (200) for producing a fat standardized milk product, comprising separating (202) raw milk (RM) into cream (CR) and skim milk (SM), wherein the cream is fed to a main cream pipe (106) and the skim milk is fed to a skim milk pipe (116, 118), dividing (204) the cream (CR) in the main cream pipe (106) into a cream remixing pipe (110, 112) and a cream surplus pipe (114), combining (206) the cream (CR) in the cream remixing pipe (110, 112) and the skim milk (SM) in the skim milk pipe (116, 118) into the fat standardized milk product (MP1, MP2), wherein the fat standardized milk product is fed to a product pipe (130, 132), wherein controlling (208) a flow rate in the cream remixing pipe (110, 112) by regulating a valve (128) placed in the cream surplus pipe (114).

    METHOD AND DEVICE FOR IN-LINE FAT STANDARDIZATION OF A DAIRY PRODUCT
    7.
    发明申请
    METHOD AND DEVICE FOR IN-LINE FAT STANDARDIZATION OF A DAIRY PRODUCT 审中-公开
    用于乳制品的线性脂肪标准化的方法和装置

    公开(公告)号:WO2017005676A1

    公开(公告)日:2017-01-12

    申请号:PCT/EP2016/065662

    申请日:2016-07-04

    CPC classification number: A23C9/1508 A01J11/10 G01N33/06

    Abstract: The invention relates to method for in-line fat standardization of a dairy product from a separator. The separator comprises an inlet for a dairy product, a first outlet for a first processed dairy product, a second outlet for a second dairy product. The first processed dairy product has a higher fat concentration than the second processed dairy product. The method comprises the steps of detecting a fat content of said first processed dairy product or said second processed dairy product, and controlling a fat content of said first processed dairy product, using a valve connected to said first outlet, based on said detected density. The device also relates to a device for in-line fat standardization of a dairy product.

    Abstract translation: 本发明涉及从分离器对乳制品进行在线脂肪标准化的方法。 分离器包括用于乳制品的入口,用于第一加工乳制品的第一出口,用于第二乳制品的第二出口。 第一加工乳制品的脂肪浓度高于第二加工乳制品。 该方法包括以下步骤:基于所检测的密度,使用连接到所述第一出口的阀,检测所述第一加工乳制品或所述第二加工乳制品的脂肪含量,以及控制所述第一加工乳制品的脂肪含量。 该装置还涉及用于乳制品的在线脂肪标准化的装置。

    A METHOD OF IMPROVING THE EFFICIENCY OF FAT SEPARATION IN THE SEPARATION OF A LIQUID FOOD PRODUCT
    8.
    发明申请
    A METHOD OF IMPROVING THE EFFICIENCY OF FAT SEPARATION IN THE SEPARATION OF A LIQUID FOOD PRODUCT 审中-公开
    脂肪分离在液体食品分离中的效率的方法

    公开(公告)号:WO2005086994A1

    公开(公告)日:2005-09-22

    申请号:PCT/SE2005/000361

    申请日:2005-03-14

    CPC classification number: A01J11/10 A01J25/111 A23C2210/258

    Abstract: The disclosure relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the method step that the liquid food product is caused to pass through a first separator (1) where the product is divided up into a lighter and a heavier phase. The first separator (1) is regulated so that the lighter phase will have a fat content which is less than 15%. The method also includes the method step that the lighter phase is caused to pass through a second separator (7).

    Abstract translation: 本公开涉及一种提高具有一定脂肪含量的液体食品分离中脂肪分离效率的方法。 该方法包括使液体食品通过第一分离器(1)的方法步骤,其中产物被分成较轻和较重的相。 调节第一分离器(1)使得较轻相的脂肪含量小于15%。 该方法还包括使较轻相通过第二分离器(7)的方法步骤。

    EQUIPO DE ESTANDARIZACIÓN DE LECHE
    9.
    发明申请

    公开(公告)号:WO2019238993A1

    公开(公告)日:2019-12-19

    申请号:PCT/ES2019/070400

    申请日:2019-06-10

    Applicant: SEPPELEC, S.L.

    Inventor: FUNKE, Holger

    Abstract: El equipo estandarizado!" de leche es un equipo de dosificación de nata capaz de reinyectar en la leche la cantidad necesaria para alcanzar el valor de concentración de grasa fijado en la receta. El equipo se dispone a la salida de la unidad de desnatado y es alimentado por la línea principal, que lo alimenta de la fase pesada, y por la línea secundaria, que lo alimenta de la fase ligera, y a su vez alimenta cualquier línea de procesado en continuo, mandando la nata sobrante al tanque de almacenamiento de nata. El equipo está caracterizado por la incorporación de un medidor de grasa (A) y un sistema de medida (caudalímetros Cl, C2 y C3) y dosificación (Bombas Bl, B2) preciso. Así como un hardware y software de procesado y control de las señales.

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