Abstract:
Une tête d'impression (100) pour une imprimante 3D qui comporte deux grandes parois (108) et deux petites parois (110) qui définissent entre elles, une cavité (102) parallélépipédique rectangle, où chaque petite paroi (110) est réalisée dans un matériau électriquement non conducteur, où chaque grande paroi (108) comporte une paroi centrale (112) et deux parois latérales (114) de part et d'autre de la paroi centrale (112), où chaque paroi latérale (114) est réalisée dans un matériau électriquement non conducteur, et où les deux parois centrales (112) se font face, sont réalisées dans un matériau électriquement conducteur, et sont électriquement reliées à un générateur électrique qui génère un courant alternatif et une différence de potentiel électrique entre elles.
Abstract:
A kit for molding and storing malleable foodstuff includes (a) a molding tube; (b) a plunger slidable within the molding tube for tamping foodstuff received therein to form a shaped food article corresponding in shape to an interior of the molding 5 tube; and (c) at least one storage tube sized and shaped for storing the shaped food article therein with reduced surface area contact relative to the molding tube.
Abstract:
The present invention, relates to a multi-component snack product comprising a molded cake base (10) and an elongated recess (16) provided on the upper portion of the cake base (10) characterized in that an edible decorative element (20) disposed such that at least partially filling the recess (16) and edible adhesive layer (30) configured such that takes the form of the decorative element (20) when resting on the recess (16) above an adhesion temperature (T) above 30°C and that exerts an adhesion force (F) sufficient to hold the weight of the decorative element (20).
Abstract:
The invention is an apparatus for use in crepe griddles (1) and it is characterized as having a vertical travelling axis (7) and body holder slot (6) positioned opposite of each other on the assembly rim (8), a carrier body (5) that can be moved up and down thanks to such vertical travelling axis (7) and a crepe spreader (3) that rotates around its axis under such carrier body (5), wherein the assembly rim (8) has a circular design, there is a body holder slot (6) in which the carrier body (5) is positioned after being lowered, there is a vertical travelling axis(7) on which the carrier body (5) is lifted and moved up, there is a crepe spreader (3) that is positioned just under the carrier body (5) and connected to such carrier body (5) through a movement transmission pin (9), there is a rotating handle (4) ensuring 360 degree rotation of the crepe spreader (3) spreading the viscose dough poured on the cooking surface (2) around its axis and positioned just above the movement transmission pin (9), there are edge scrappers (10) that are located at both ends of the crepe spreader (3), adjust the thickness and diameter of the crepe as well as prevent flowing the crepe out of the griddle and can be made distance setting up and down by removing from their slot, that the interior of the edge scraper (10) and the interior of the crepe spreader (3) have a serrated and intertwined structure, there is a carrier body (5) with one end fixed with screwing method on the vertical travelling axis (7) positioned on the assembly rim (8), other end positioned on the body holder slot (6) and there is an electric motor instead of the rotating handle (4) just above the movement transmission pin (9) in a alternative embodiment of the invention.
Abstract:
A food product (100) comprises a thread (P) obtained from a tuber (T) that is wound and twisted in such a way to form a spherical ball (11). A production method of said food product provides for placing the spherical ball (11) in a perforated spherical mold (D). A device (1) for producing said food product allows to form said spherical ball inside said mold (D).
Abstract:
To address the problems inherent in creating very thin sheets of dough (30) in a sheeting machine at high speed and with efficient recycling and re-sheeting of the re-work cut out from the sheet, a new sheeting machine with a new front roller (10) is provided, wherein the roller includes non-stick and non-release areas and a plurality of grooves in the non-release area.
Abstract:
A Magnetic Rolling System for Pliable Material is described as a rolling board having the ability to magnetically attract spacing and guide rails on which a rolling pin travels, thus keeping a rolling pin a specified distance above the rolling board and on track. In addition, these spacing and guide rails are also used to hold a rolling diagram, a cutting mat, and a sheet of parchment paper firmly in place. The Magnetic Rolling System for Pliable Material makes rolling pliable material such as dough and compounds to a precise thickness, simple and almost effortless.
Abstract:
A method and apparatus for forming chips, for example, pita chips, from a continuous mass of dough. In a first aspect, the apparatus comprises a first conveyor, a second conveyor, and a first trimmer. The first conveyor and the second conveyor are spaced apart a distance to form a gap. The first trimmer, which can comprise a liquid jet nozzle, is positioned above the gap. In a second aspect, the method comprises using a first conveyor to convey a continuous mass of dough to a first trimmer positioned over a gap between the first conveyor and a second conveyor. The method also comprises using the first trimmer to longitudinally trim a first portion of the continuous mass of dough to form thinner strips of the continuous mass of dough. The thinner strips can be integral with the first portion.
Abstract:
A novel transfer apparatus having several movable parts is used for moving the dough product from a first position to a final position. The transfer apparatus uses the arm to move the dough product and a motor and software that controls the movement of the arm. A roller residing in the arm also has its own motor and software to control its rotational movement. The components of the arm such as a roller, back support and the flap each have their own unique shape and structure to maximize efficiency. The transfer apparatus may be used as an insertable apparatus in any food processing machine and also used as an integral part of the flat bread making machine.