The invention relates to a fragrant and sweet tripe ham sausage, which comprises the following raw materials by weight proportion that: major materials: 100 portions of tripe; secondary materials: 10 portions to 20 portions of agaropectin, 5 portions to 10 portions of gelatin, 5 portions to 10 portions of carrageenin, 4 portions to 6 portions of ice water; flavorings: 3 portions to 6 portions of rock candy, 5 portions to 10 portions of crystal sugar, 2 portions to 4 portions of milk powder, 1 portion to 2 portions of honey, 1 portion to 2 portions of flavouring essence. The invention further relates to a preparation method of the fragrant and sweet tripe ham sausage, which comprises the following steps: chunking and soaking, boiling sirup, injecting sausage and tying and cooking ham. The invention has the beneficial effects that tripe, saccharide and gelatin are used as the major materials and the ham sausage looks like crystal containing jade and exquisite after being taken off sausage coating, which increases the appetite of people, tastes fragrant, sweet and soft and is nutritious, thus enjoying popularity among people of each age group.