The invention provides a method for the quick pickling of marinated eggs, comprising the steps: fresh eggs are washed, after the fresh eggs are put into a marinated egg processing device to carry out oscillation treatment, the already-processed fresh eggs are added into a marinated egg pickling liquid, after being sealed for 15 to 20 days, the eggs are taken out and the pickling liquid on the surface is cleaned, thus finishing the quick pickling of the marinated eggs. The method processes the fresh eggs by adopting the special marinated egg processing device before the pickling of the fresh eggs so as to change the microstructure of the interiors of the fresh eggs, improve the permeability of biomembranes and speed up the permeability of salinity, thus not only greatly shortening pickling time which is shorten by 30 to 50 percent compared with the traditional pickling method, but also pickling the finished marinated eggs with clean and bright surface, even salinity in the eggs, undefiled and smooth albumen, glossy and loose yolk without black rings, fine and smooth mouthfeel and full-bodied aroma; the method can realize continuous production, effectively shorten production period, increase yield, improve quality and prolong guarantee period.