The invention relates to a Islamic characteristic canned beef or mutton and production technology thereof, belonging to the meat product processing technology field. The product comprise beef or mutton, original cooking liquor ingredients and nourishing ingredients; the production process flow is: slaughtering-> tenderizing-> boning-> cutting-> soaking-> pre-boiling-> arranging-> canning and adding the original cooking liquor or nourishing liquor-> sealing by vacuum-> sterilizing-> heat preserving-> inspecting->finishing. The application of the present invention changes the present single form in beef and mutton product processing, increases animal product added value, and adds resource using approaches; the invention optimizes the production process flow by adopting Islamic slaughtering, mature method tenderizing, socking after cutting, adding pre-boiling and arranging step and shortening sterilization time; by setting key control point of pre-boiling, proportioning and sterilizing according to the HACCP requirement, the product is made to achieve the advantages of neat meat lump, perfect color, clear juice, mild hardness, no mutton smell, and has tonifying function.