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发明公开
CN101951784A 容器装咖啡饮料 有权

容器装咖啡饮料
摘要：
本发明涉及容器装咖啡饮料。所述容器装咖啡饮料经过加热杀菌处理，且满足下述条件：(A)绿原酸类浓度为0.1质量％以上且小于0.14质量％；(B)绿原酸类/丹宁(FOLIN-DENIS法)的质量比为0.6～1.0的范围；且(C)异绿原酸类/绿原酸类的质量比为0.07～0.16的范围。
摘要（英）：

Disclosed is a coffee beverage packed in a container, which fulfills the requirements (A) to (C) mentioned below and which is heat-sterilized: (A) the coffee beverage contains a chlorogenic acid component at a concentration of not less than 0.1 mass% and less than 0.14 mass%; (B) the coffee beverage has a ratio of the chlorogenic acid component to tannin of 0.6 to 1.0 by mass (as measured by FOLIN-DENIS method); and (C) the coffee beverage has a ratio of a dichlorogenic acid component to the chlorogenic acid component of 0.07 to 0.16 by mass.

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