The invention discloses a method for simultaneously producing mulberry anthocyanin and mulberry wine by using mulberry juice as a raw material. The method comprises the following steps of: enabling mulberry juice to flow by a chromatography column which is filled with macroporous absorption resin capable of adsorbing mulberry anthocyanin, wherein the flowing juice adsorbed with mulberry anthocyanin can be used for producing mulberry wine through fermentation; eluting the mulberry anthocyanin adsorbed in the chromatography column with acidic ethanol; and concentrating and drying the eluted mulberry anthocyanin ethanol solution to obtain a mulberry anthocyanin product. By adopting the method provided by the invention, the mulberry anthocyanin product with a certain health function can be obtained, and the mulberry wine product is purple and has favorable luster and light transmission.