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发明公开
CN102604843A 一种真菌发酵产物的制备方法及在水稻病害防治中的应用 无效 - 驳回

一种真菌发酵产物的制备方法及在水稻病害防治中的应用
摘要：
本发明涉及一种真菌发酵产物的制备方法及在水稻病害防治中的应用真菌发酵产物的制备方法，属于生物防治领域。本发明利用真菌Agrocybesp.YB2005进行液体培养及发酵产物处理，发酵产物的分离。本发明制备的真菌发酵产物对水稻细条病、水稻纹枯病和水稻稻瘟病有较好的防治效果，可以利用本发明所述的菌株Agrocybesp.YB2005发酵制得，培养基原料来源广泛，制备方法简单，容易实现工业化生产。
摘要（英）：

The invention relates to a preparation method of a fungus fermentation product and application of the fungus fermentation product in prevention and treatment of rice diseases, which belong to the field of biological prevention and treatment. The preparation method of the fungus fermentation product comprises liquid culture of fungus of Agrocybe sp. YB2005, treatment of the fermentation product, and separation of the fermentation product. The fungus fermentation product prepared by the method disclosed by the invention has better effects of prevention and treatment of rice bacterial leaf streak, rice sheath blight, and rice blast, and can be prepared by fermentation of a strain of the Agrocybe sp. YB2005, wherein culture medium raw materials have extensive sources. The preparation method of the fungus fermentation product is simple and easy for realization of industrial production.

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