The invention discloses a carrot-containing yogurt and a method for producing the same. The method for producing the carrot-containing yogurt comprises the following steps that: (1) raw material pretreatment: raw materials comprise carrot, raw milk, stabilizer and sweetener; carrot A: the smashed carrot and the raw milk which accounts for 1%-15% of the total mass percent of the carrot A are uniformly mixed and sterilized; yogurt base material B: the residual raw milk, the stabilizer and the sweetener are uniformly mixed, secondarily homogenized, sterilized and cooled; (2) inoculation fermentation: the carrot A and the yogurt base material B which are obtained in the step (1) are respectively inoculated with fermented strains, fermented and cooled; and step (3), the carrot A and the yogurt base material B which are undergone the fermentation treatment in the step 2 are only mixed uniformly. The carrot-containing yogurt enriches the product market, has a fragrant, sour and sweet taste, well-balanced nutrition and good color during the quality guarantee period, and can satisfy more nutrition and flavor requirements of consumers.