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发明公开
CN102919472A 一种青稞茶及其制备方法 失效 - 权利终止 转让

一种青稞茶及其制备方法
摘要：
本发明公开了一种青稞茶及其制备方法，制备方法包括如下步骤：（1）青稞淘洗；（2）干燥；（3）粉碎筛分；（4）加水调和；（5）用螺旋挤压加温设备在温度为50～70℃、转速为600～800转/秒的条件下，加热糊化，再经出料模具成型；（6）干燥；（7）焙烤：用烤箱焙烤青稞粒，首先在50℃～70℃条件焙烤5～10分钟，然后在150℃～180℃条件下焙烤20～30分钟，最后在200℃～230℃条件下焙烤5～10分钟；（8）冷却包装。本发明成品为黄褐色，用开水冲泡即可饮用，色泽浅黄明亮，无浑浊，无散颗粒现象，无生淀粉味，口感清香爽口，让人回味无穷。
摘要（英）：

The invention discloses a barley tea and a preparation method of the barley tea. The preparation method comprises the steps of: (1) elutriating highland barley, (2) drying; (3) crushing and screening; (4) adding water to blend; (5) heating and pasting by screw extrusion heating equipment under the conditions that the temperature is 50-70 DEG C and the rotating speed is 600-800r/min, and molding by a discharge mold; (6) drying; (7) roasting, roasting barley particles by an oven, firstly, roasting for 5-10 minutes at 50-70 DEG C, roasting for 20-30 minutes at 150-180 DEG C, and finally roasting for 5-10 minutes at 200-230 DEG C, and (8) cooling and packaging. The product disclosed by the invention is tawny, and can be brewed by boiled water to drink, is buff and bright in color and luster, free of turbidity, free from scattered particle phenomenon, free from starch flavor, fresh and cool in mouthfeel, and leads a person to endless aftertastes.

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