The invention relates to a method for removing acrylamide through lactic acid bacterial adsorption and/or inhibition, relates to a fried potato chip production method capable of lowering content of acrylamide and provides a culture medium special for lactic acid bacteria and capable of improving capability, of the lactic acid bacteria, in adsorbing acrylamide. A study foundation is provided for personnel in the field to further study acrylamide adsorption characteristics of the lactic acid bacteria, and a person can take food like yogurt or beverages rich in lactic acid bacteria to remove acrylamide in the body. In the method, lactobacillus plantarum, lactobacillus casei and streptococcus thermophilus are creatively combined according to a specific ratio, and unpredictable technical effect is realized; an accidental finding show that better effect can be realized when a ratio of uracil and xanthine is 3:2, a ratio of serine and cysteine is 1:2 and a ratio of calcium pantothenate and calcium carbonate is 1:1.