The invention relates to a process for brewing fruit wine with green plums and jujube. The process includes steps of proportionally mixing the green plums, the jujube and water with one another to obtain first mixtures, and then crushing the first mixtures to obtain fruit mash; adding potassium metabisulfite, pectinase and acid reducing agents into the fruit mash, uniformly stirring the potassium metabisulfite, the pectinase, the acid reducing agents and the fruit mash to obtain second mixtures, and allowing the second mixtures to stand still to carry out enzymatic hydrolysis; primarily and secondarily fermenting the second mixtures to obtain fermentation materials, and clearing and sterilizing the fermentation materials to obtain the fruit wine which is a finished product. The process has the advantages that the fruit mash is obtained after the green plums and the jujube are mixed with one another, the fruit wine is made of the fruit mash by means of enzymatic hydrolysis, primary fermentation and secondary fermentation, and accordingly suitable brewing characteristics and nutrition and healthcare value of the green plums and the jujube which are fruits are taken into sufficient consideration; double healthcare effects can be realized by the brewed fruit wine owing to scientific fermentation environments and parameter control, and the fruit wine has excellent drinking taste.