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CN105475609A 卵磷脂的加热着色抑制方法 无效 - 撤回

卵磷脂的加热着色抑制方法
摘要：
本发明涉及卵磷脂的加热着色抑制方法。本发明提供用于抑制卵磷脂的加热着色的新方法、以及加热着色得到抑制的新的卵磷脂和卵磷脂制剂。一种卵磷脂的加热着色抑制方法，其特征在于，在卵磷脂中添加脂肪酸金属盐；以及一种加热着色得到抑制的卵磷脂或卵磷脂制剂，其特征在于，含有脂肪酸金属盐。构成脂肪酸金属盐的金属优选为选自由锂、铍、钠、镁、铝、钾、钙、铁、钴、镍、铜、锌、银、钡、铊和铅组成的组中的至少一种，脂肪酸金属盐的脂肪酸优选为选自碳原子数3～36的饱和脂肪酸和不饱和脂肪酸中的至少一种。
摘要（英）：

To provide a novel method for suppressing heat discoloration of lecithin and a novel lecithin or lecithin preparation having resistance to heat discoloration. [SOLUTION] A method for suppressing heat discoloration of lecithin, comprising adding a fatty acid metal salt to lecithin, and a lecithin or lecithin preparation having resistance to heat discoloration and containing a fatty acid metal salt. Preferably, the metal constituting the fatty acid metal salt is at least one selected from the group consisting of lithium, beryllium, sodium, magnesium, aluminum, potassium, calcium, iron, cobalt, nickel, copper, zinc, silver, barium, thallium, and lead, and the fatty acid of the fatty acid metal salt is at least one selected from saturated fatty acids and unsaturated fatty acids having 3 to 36 carbon atoms.

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