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发明公开
CN105592720A 具有味道改进特性的有机化合物 有权

具有味道改进特性的有机化合物
摘要：
本公开涉及香味改进和用于改进香味的式(I)的化合物或其可食用盐，其中R1选自C6-C20烷基和C9-C25烯基，且i)R3和R4是氢，且R2是蛋白氨基酸残基；ii)R2和R3是甲基，且R4是氢；或R4是氢，且R2和R3与它们所连接的碳原子一起形成环丙基；iii)R2是氢，且R3和R4一起为-CH2-CH2-CH2-。
摘要（英）：

The disclosure relates to flavour modification and to compounds of a formula (I) or edible salts thereof, wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, and i) R3 and R4 are hydrogen and R2 the residue of a proteinogenic amino acid; ii) the R2 and the R3 are methyl and the R4 is hydrogen; or the R4 is hydrogen and the R2 and the R3 form together with the carbon atom to which they are attached cyclopropyl; iii) the R2 is hydrogen, and the R3 and the R4 together are -CH2-CH2-CH2- useful in modifying flavours.

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