The invention provides a Maocai making method. The main steps include: soup base making, dish making, and blending finally. Compared with the traditional Maocai with a pot of soup for thousands of people, the Maocai prepared by the mehod has a pot of soup for one person, and the conditions that taste migration caused by repeated boiling of substances in the soup base occur and repeated boiling under high temperature can easily produce substances harmful to human body can be avoided. The method provided by the invention only employs pork bone thick soup to boil dishes, the soup base is boiled for one time and is not used repeatedly, thus being clean, sanitary and delicious.