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发明公开
CN105961969A 货架期长的大米饮料及其制备方法 无效 - 驳回

货架期长的大米饮料及其制备方法
摘要：
本发明公开了货架期长的大米饮料及其制备方法，所述的饮料包括乳液、稳定剂，所述的稳定剂为海藻酸钠，单硬脂酸甘油酯、桑叶萃取物的混合物，本发明与现有技术相比，所制的大米饮料的保质期由6个月提高到12个月以上，提高了大米饮料的稳定性，延长了货架期。
摘要（英）：

The invention discloses a rice beverage with long shelf life and a preparation method of the rice beverage. The beverage is prepared from an emulsion and a stabilizing agent, wherein the stabilizing agent is a mixture of sodium alginate, glyceryl monostearate and a mulberry leaf extract. Compared with the prior art, the rice beverage disclosed by the invention has the advantages that the quality guarantee period of the prepared rice beverage is prolonged to 12 months or above from 6 months, the stability of the rice beverage is improved, and the shelf life is prolonged.

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