The invention discloses a chicken-shelled shrimp-fruit-vegetable ball. The chicken-shelled shrimp-fruit-vegetable ball comprises, by weight, 50 to 60% of chicken, 15 to 20% of shelled shrimp, 4 to 8% of corn, 4 to 8% of carrot, 4 to 6% of pea, 8 to 10% of starch, 5 to 10% of egg white, 5 to 10% of lemon juice and 3 to 5% of flavoring. The invention also discloses making method for the chicken-shelled shrimp-fruit-vegetable ball. According to the invention, the chicken fine in meat quality and rich in proteins and vitamins, the shrimp meat rich in proteins and mineral matters, and fruit and vegetable rich in vitamins, fibers and mineral matters are combined together so as to allow nutrition equilibrium to be better achieved. Compared with traditional meat balls, the ball provided by the invention is improved in nutritional value and has certain functional characteristics.