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发明公开
CN106071617A 一种抗氧化蓝莓饮品及其制备方法 无效 - 驳回

一种抗氧化蓝莓饮品及其制备方法
摘要：
本发明公开了一种抗氧化蓝莓饮品，由以下重量份的原料组成：蓝莓330‑340、紫甘蓝80‑82、银耳45‑46、松子仁17‑18、山竹24‑25、蒲公英12‑13、黑豆50‑52、苹果粉7‑8、番木瓜14‑15、马鞭草1‑2、水适量。本发明有益效果为：本发明以蓝莓、紫甘蓝等天然食材为主要原材料，制成香甜可口的固体饮品，不仅美味健康，而且其中保留的花色苷、类黄酮等物质还有很好的抗氧化作用，有软化血管、增强机体免疫力、调节内分泌、降血脂降血糖、预防疾病等保健作用。
摘要（英）：

The invention discloses an anti-oxidation blueberry beverage. The anti-oxidation blueberry beverage is prepared from the following raw materials in parts by weight: 330-340 parts of blueberries, 80-82 parts of purple cabbage, 45-46 parts of tremella, 17-18 parts of pinenut kernels, 24-25 parts of mangosteen, 12-13 parts of dandelion, 50-52 parts of black soybeans, 7-8 parts of apple powder, 14-15 parts of papaya, 1-2 parts of verbena and a proper amount of water. The sweet delicious solid beverage prepared by using blueberries, purple cabbage and other natural food materials as main raw materials is delicious and healthy, and anthocyanin, flavonoid and other materials preserved in the beverage have a good anti-oxidation effect. The anti-oxidation blueberry beverage has health effects of softening blood vessels, enhancing body immunity, regulating internal secretion, lowering blood fat and blood glucose, preventing diseases and the like.

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