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CN106173125A 一种美容养颜营养巧克力及其制备方法 无效 - 驳回

一种美容养颜营养巧克力及其制备方法
摘要：
一种美容养颜营养巧克力，其特征在于，在巧克力中添加占巧克力总重量0.01-1％的茶多酚、0.01-1％的芦荟提取物、0.01-1％的生物活性肽、0.01-1％的活性钙、0.01-1％的红茶提取物、0.01-1％的芙蓉叶提取物、0.01-1％的牡丹皮提取物、0.01-1％的洋金花提取物、0.01-1％的蜂王浆、0.01-1％的山姜花提取物和0.01-1％的何首乌提取物。本申请在现代食品生物技术中引入茶多酚、芦荟、多肽、活性钙等功能性因子，重点解决利用生物技术手段和纳米技术保证添加物质的生物活性或稳定性以及香味的持久释放，经常食用可以加快人体新陈代谢，得到美容功效。
摘要（英）：

The invention relates to beauty-maintaining nutritional chocolate. The beauty-maintaining nutritional chocolate is characterized by being added with, by weight, 0.01-1% of tea polyphenols, 0.01-1% of aloe extract, 0.01-1% of bioactive peptide, 0.01-1% of active calcium, 0.01-1% of black tea extract, 0.01-1% of folium hibisci mutabilis extract, 0.01-1% of tree peony bark extract, 0.01-1% of datura flower extract, 0.01-1% of royal jelly, 0.01-1% of Japanese galangal flower extract and 0.01-1% of radix polygoni multiflora extract. Functional factors such as tea polyphenols, aloe, polypeptide and active calcium are introduced into the modern food biotechnology, biological activity or stability of added substances and sustained release of aroma are guaranteed mainly through the biotechnological means and the nanotechnology, human body metabolism can be quickened by frequent consumption, and the beauty maintaining efficacy is obtained.

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