The invention provides a making method of quick-frozen noodles. The making method comprises the following steps of adding water, and performing dough mixing; making fresh noodles through a noodle maker; drying the fresh noodles to obtain dried noodles; boiling the dried noodles to obtain cooked noodles; and freezing the cooked noodles in a freezer of minus 135 DEG C, and the like. The making method disclosed by the invention has the advantages of being simple and convenient to realize, the quick-frozen noodles are convenient and rapid to eat, nutritive and healthy, after the boiled noodles are quickly frozen, original mouth feel and original quality of the dried noodles are best preserved, and no loss of nutrient components in flour is guaranteed.