The invention discloses a method for producing ginger wine with distiller's grains and the ginger wine, and relates to the technical field of wine brewing. The method for producing ginger wine with distiller's grains, provided by the invention, comprises the following steps: co-fermenting distiller's grains and ginger; then, returning the wine to be distilled; adjusting an alcohol degree. The method utilizes the distiller's grains rich in nutrient substances as a fermentation source, produces the ginger wine by adding the ginger to be co-fermented, provides an idea and a way of reusing the distiller's grains, obviously reduces grain consumption, lowers costs, adjusts the alcohol degree by adding a starch solution during production, and provides an idea for the development of mild wine; the ginger wine provided by the invention is prepared by the method for producing ginger wine with distiller's grains, is rich in aroma, has functions of promoting blood circulation and invigorating the stomach, contains few proteins, polypeptides and other components, has no peculiar smell, good taste and high stability, and has the alcohol degree capable of being adjusted to meet needs of different consumers.