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发明公开
CN108094548A 固态乳制品及其制备方法 有权

固态乳制品及其制备方法
摘要：
本发明公开了固态乳制品及其制备方法。所述固态乳制品包括：30～50重量份的乳粉；6～20重量份的奶油；8～15重量份的白砂糖；10～20重量份的糊精；5～15重量份的淀粉；0.5～1重量份的稳定剂，所述稳定剂包括碳酸氢钠；以及8～10重量份的水。本发明的固态乳制品口感均匀、酥脆，稳定性强，可在常温下保存较长时间。
摘要（英）：

The invention discloses solid dairy products and a making method thereof. The solid dairy products comprise 30-50 parts by weight of dried milk, 6-20 parts by weight of cream, 8-15 parts by weight ofwhite granulated sugar, 10-20 parts by weight of dextrin, 5-15 parts by weight of starch, and 0.5-1 part by weight of a stabilizing agent, wherein the stabilizing agent comprises sodium bicarbonate and 8-10 parts by weight of water. The solid dairy products are uniform and crispy in mouth feel, and high in stability, and can be stored under normal temperature for a long time.

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