The invention relates to flower moon cakes. The flower moon cakes are made from the following components in parts by weight of 100-200 parts of medium-gluten flour, 20-50 parts of condensed milk, 10-20 parts of butter, 30-50 parts of milk, 15-30 parts of brown sugar, 5-15 parts of shortening, 15-50 parts of corn starch, 50-100 parts of water, 20-50 parts of white granulated sugar, 10-20 parts of lemon juice, 10-30 parts of Chinese wolfberry fruits, 10-30 parts of roses and 10-20 parts of pineapple juice. The pineapple juice is added to a formula of moon cake wrappers of the flower moon cakes disclosed by the invention, so that the fruity taste of the moon cakes is increased, and the discomfortableness of people, caused by the fact that the people eat too many moon cake wrappers is relieved; the roses contain rich vitamin A, vitamin B, vitamin C, vitamin E, vitamin K and tannic acid, so that endocrine dyscrasia can be improved, and the roses are helpful to elimination of weariness and wound healing; and according to the record of Chinese Materia Medica on Foods, the roses mainly benefit the lung and the spleen, benefit the liver and the gallbladder, clear away evil qi, enable peopleto feel vigorous and refreshing after being eaten due to sweet taste, and have good dietary value and good health-care value.