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发明公开
CN108669478A 一种香菇保健河鲀鱼滑及其制备方法 无效 - 驳回

一种香菇保健河鲀鱼滑及其制备方法
摘要：
本发明涉及食品领域，具体涉及一种香菇保健河鲀鱼滑及其制备方法。本发明的提供香菇保健河鲀鱼滑，按重量比由以下组分组成：河鲀鱼肌肉250‑500；食盐5‑10；味精5‑10；白砂糖5‑10；大蒜20‑40；蛋清20‑50；黑胡椒5‑10；碎冰块10‑40；酵母膏5‑10；马铃薯淀粉10‑20；白醋5‑10；香菇8‑15。香菇河鲀鱼滑是一种绿色保健，营养全面，休闲方便的新型水产食品，正成为火锅餐饮服务行业的特色美食。
摘要（英）：

The invention relates to the field of foods, in particular to shiitake mushroom healthy puffer fish slip and a preparation method thereof. The shiitake mushroom healthy puffer fish slip provided by the invention comprises the following components according to a weight ratio: 250-500g of puffer fish muscle, 5-10g of salt, 5-10g of monosodium glutamate, 5-10g of white granulated sugar, 20-40g of garlic, 20-50g of egg white, 5-10g of black pepper, 10-40g of crushed ice, 5-10g of a yeast extract, 10-20g of potato starch, 5-10g of white vinegar, and 8-15g of shiitake mushroom. The shiitake mushroompuffer fish slip is a novel aquatic food which is green and healthy, comprehensive nutritional, recreational and convenient, and becomes a featured delicious food in the hot pot catering service industry.

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